Reference Terms
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Fish farming
Fish farming is the principal form of aquaculture, while other methods may fall under mariculture. It involves raising fish commercially in tanks or enclosures, usually for food. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Fish species raised by fish farms include salmon, catfish, tilapia, cod and others. Basically, there are two kinds of aquaculture: extensive aquaculture based on local photosynthetical production and intensive aquaculture, in which the fishes are fed with external food supply.
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May 9, 2026
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Apr. 26, 2026 Dinosaur DNA may still be out of reach, but scientists are uncovering something almost as exciting—ancient blood vessels hidden inside fossilized bones. In a massive Tyrannosaurus rex nicknamed Scotty, researchers discovered a network of preserved ...
Apr. 25, 2026 As Alaska’s rivers warm, invasive northern pike are becoming noticeably more voracious. Scientists discovered that pike of all ages are eating more fish, with young pike increasing consumption by over 60%. Warmer water speeds up their metabolism, ...
Latest Headlines
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