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Food and Agriculture News
July 6, 2023

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Top Corn Producing State to See Future Drop in Yield, Cover Crop Efficiency

How will future climate change affect nitrogen loss, and will cover crops still be effective in removing nitrogen from drainage water? A new study investigating near- and far-term climate change in Illinois suggests cover crops will still be beneficial, but not to the same degree. The report also ...

Chocolate Can Be Fruity or Flowery -- If You Skip the Roasting Step

'Natural' foods are trendy, and proponents claim that little or no processing helps preserve the food's inherent flavor. Research now shows that, at least for certain artisanal, bean-to-bar chocolates, this could indeed be the case. The team reports that unroasted, 'raw' chocolate features certain ...

Specialization in Sheep Farming, a Possible Strategy for Neolithic Communities in the Adriatic to Expand Throughout the Mediterranean

The specialization in sheep in the early Neolithic populations of Dalmatia, Croatia, may have been related to the rapid expansion of these communities and the spread of agriculture throughout the central and western ...

Conservation Policies Risk Damaging Global Biodiversity, Researchers Argue

Rewilding, organic farming and the 'nature friendly farming' measures included in some government conservation policies risk worsening the global biodiversity crisis by reducing how much food is produced in a region, driving up food imports and increasing environmental damage ...
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updated 9:39pm EDT

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The Number of the World's Farms to Halve by 2100

New research shows the number of farms globally will shrink from 616 million in 2020 to 272 million in 2100, posing significant risks to the world's food ...

Biofortification of Microgreens With Zinc Could Mitigate Global 'Hidden Hunger'

When the seeds of plants such as pea and sunflower are biofortified with zinc, the seedlings they quickly produce -- harvested as microgreens -- could both help to mitigate global malnutrition and ...

'Devastating' Fungal Infections Wiping out Crops and Threatening Global Food Security, Experts Warn

Worldwide, growers lose between 10 and 23 per cent of their crops to fungal infection each year, despite widespread use of antifungals. An additional 10-20 per cent is lost post harvest. In a ...

New Findings Indicate Gene-Edited Rice Might Survive in Martian Soil

New research suggests future Martian botanists may be able to grow gene-edited rice on ...

Biologists Discover Bees to Be Brew Masters of the Insect World

Scientists have made a remarkable discovery about cellophane bees -- their microbiomes are some of the most fermentative known from the insect world. These bees, which are named for their use of ...

Chitin from Consuming Insects Can Help Both Gut Microbiota and Global Health

Increased insect consumption by humans may be better for both gut health and planetary health. Chitin (kai'tin) and healthy fats from insects appear to contribute to healthy gut microbiota and ...

Study Links Poor Diet to 14 Million Cases of Type 2 Diabetes Globally

A research model of dietary intake in 184 countries estimates that poor diet contributed to over 14.1 million cases of type 2 diabetes in 2018, representing over 70% of new diagnoses ...

Kombucha to Kimchi: Which Fermented Foods Are Best for Your Brain?

The consumption of fermented products is on the rise, and drinks like kombucha and kefir have gone viral in their popularity. But is there more to this than consumers searching for natural and ...

Multifunctional Patch Offers Early Detection of Plant Diseases, Other Crop Threats

Researchers have developed an electronic patch that can be applied to the leaves of plants to monitor crops for different pathogens -- such as viral and fungal infections -- and stresses such as ...

Surprising Science Behind Bumblebee Superfood

It's the spines. New research shows that the spiny pollen from plants in the sunflower family (Asteraceae) both reduces infection of a common bee parasite by 81 -- 94% and markedly increases the ...

Squash Bees Flourish in Response to Agricultural Intensification

While pollinator populations of many species have plummeted worldwide, one bee species is blowing up the map with its rapid population expansion. The key to this insect's success? Its passion ...

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Fermented Coffee's Fruity Aromas Demystified

Fermented coffee could bring a fruity taste to your morning cup of joe. This new kind of beverage has a raspberry-like taste and aroma, but what causes these sensations has been a mystery. Scientists ...

Get Help With Integrated Weed Management

A new digital tool can help farmers plan weed control with reduced pesticide use. The IWM Tool is one of the results of IWMPraise, a six-year European project on integrated weed ...

Researchers Get to the 'Bottom' of How Beetles Use Their Butts to Stay Hydrated

Beetles are champions at surviving in extremely dry environments. In part, this property is due to their ability to suck water from the air with their rear ends. A new study explains just how. Beyond ...

Changing Temperatures Increase Pesticide Risk to Bees

Temperature influences how badly pesticides affect bees' behavior, suggesting uncertain impacts under climate change, according to a new ...

New Animal Welfare Scoring System Could Enable Better-Informed Food and Farming Choices

Scientists have come up with a system of measuring animal welfare that enables reliable comparison across different types of pig ...

How Do We Make Farming Better for the Planet? Ask Women

A study used video games to test ways of balancing agriculture and conservation -- and found getting more women involved in decision-making may boost productivity and the planet's ...

Fresh Produce Contaminated With Toxic BPA-Like Chemicals Found in Food Labels

Steps were taken in Canada to reduce the use of Bisphenol A (BPA), a toxic chemical linked to prostate and breast cancer, commonly found in plastics, the lining of food cans, water bottles, and paper ...

Tech Could Help BC Farmers Reach Customers, Mitigate Climate Change Impacts

Technology exists that the BC government could leverage to help small farmers connect directly with consumers and also mitigate climate change impacts, say new ...

High Winds Can Worsen Pathogen Spread at Outdoor Chicken Farms

A study of chicken farms in the West found that high winds increased the prevalence of Campylobacter in outdoor flocks, a bacterial pathogen in poultry that is the largest single cause of foodborne ...

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