May 16, 2023 New research shows the number of farms globally will shrink from 616 million in 2020 to 272 million in 2100, posing significant risks to the world's food ...
May 4, 2023 When the seeds of plants such as pea and sunflower are biofortified with zinc, the seedlings they quickly produce -- harvested as microgreens -- could both help to mitigate global malnutrition and ...
May 3, 2023 Worldwide, growers lose between 10 and 23 per cent of their crops to fungal infection each year, despite widespread use of antifungals. An additional 10-20 per cent is lost post harvest. In a ...
Apr. 26, 2023 New research suggests future Martian botanists may be able to grow gene-edited rice on ...
Apr. 20, 2023 Scientists have made a remarkable discovery about cellophane bees -- their microbiomes are some of the most fermentative known from the insect world. These bees, which are named for their use of ...
Apr. 20, 2023 Increased insect consumption by humans may be better for both gut health and planetary health. Chitin (kai'tin) and healthy fats from insects appear to contribute to healthy gut microbiota and ...
Apr. 17, 2023 A research model of dietary intake in 184 countries estimates that poor diet contributed to over 14.1 million cases of type 2 diabetes in 2018, representing over 70% of new diagnoses ...
Apr. 13, 2023 The consumption of fermented products is on the rise, and drinks like kombucha and kefir have gone viral in their popularity. But is there more to this than consumers searching for natural and ...
Apr. 12, 2023 Researchers have developed an electronic patch that can be applied to the leaves of plants to monitor crops for different pathogens -- such as viral and fungal infections -- and stresses such as ...
Apr. 5, 2023 It's the spines. New research shows that the spiny pollen from plants in the sunflower family (Asteraceae) both reduces infection of a common bee parasite by 81 -- 94% and markedly increases the ...
Apr. 3, 2023 While pollinator populations of many species have plummeted worldwide, one bee species is blowing up the map with its rapid population expansion. The key to this insect's success? Its passion ...
Mar. 29, 2023 Fermented coffee could bring a fruity taste to your morning cup of joe. This new kind of beverage has a raspberry-like taste and aroma, but what causes these sensations has been a mystery. Scientists ...
Mar. 24, 2023 A new digital tool can help farmers plan weed control with reduced pesticide use. The IWM Tool is one of the results of IWMPraise, a six-year European project on integrated weed ...
Mar. 22, 2023 Beetles are champions at surviving in extremely dry environments. In part, this property is due to their ability to suck water from the air with their rear ends. A new study explains just how. Beyond ...
Mar. 22, 2023 Temperature influences how badly pesticides affect bees' behavior, suggesting uncertain impacts under climate change, according to a new ...
Mar. 22, 2023 Scientists have come up with a system of measuring animal welfare that enables reliable comparison across different types of pig ...
Mar. 20, 2023 A study used video games to test ways of balancing agriculture and conservation -- and found getting more women involved in decision-making may boost productivity and the planet's ...
Mar. 16, 2023 Steps were taken in Canada to reduce the use of Bisphenol A (BPA), a toxic chemical linked to prostate and breast cancer, commonly found in plastics, the lining of food cans, water bottles, and paper ...
Mar. 14, 2023 Technology exists that the BC government could leverage to help small farmers connect directly with consumers and also mitigate climate change impacts, say new ...
Mar. 14, 2023 A study of chicken farms in the West found that high winds increased the prevalence of Campylobacter in outdoor flocks, a bacterial pathogen in poultry that is the largest single cause of foodborne ...
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