1
2
Feb. 9, 2023 Through DNA analyses, researchers have identified that there are still juvenile coastal cod off the west coast of Sweden. However, it is still difficult to find any mature adult cod in the ...
May 31, 2023 The overfishing of codfish spanning the second half of the 20th century indicates that human action can force evolutionary changes more quickly than widely believed, according to a new ...
Oct. 14, 2022 The first ecosystem model that covers the complete food web of the western Baltic Sea predicts how marine life in the region would react to different fisheries scenarios and additional human-induced ...
July 6, 2021 Until now, fisheries have set catch levels a year in advance. Long-term influences such as changes in water temperatures are not taken into account. Researchers have now developed a computational ...
Aug. 30, 2021 A simple fish stock assessment model applied to over 500 years of catch data demonstrated that if Canadian authorities had allowed for the rebuilding of the stock of northern Atlantic cod off ...
Jan. 23, 2024 Marine heat waves appear to trigger earlier reproduction, high mortality in early life stages and fewer surviving juvenile Pacific cod in the Gulf of Alaska, a new study shows. These changes in the ...
Jan. 6, 2022 An excavation at Thompson's Cove in San Francisco shows 'Atlantic cod were imported during the 1850s, likely as a (largely) deboned, dried and salted product from the East Coast of the ...
Feb. 27, 2024 Fish species respond to temperature increases by going after more readily available prey. Models suggest this behavior could lead to more ...
June 9, 2022 New research finds climate change is having an impact on how large whale species, including the critically endangered North Atlantic right whale, use habitats in the warming Gulf of Maine, showing ...
Sep. 10, 2021 Scientists report a vampire fish attached to the body of an Amazonian thorny catfish. Very unusually, the candirus were attached close to the lateral bone plates, rather than the gills, where they ...