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Jan. 9, 2023 — The risk for poor glycemic control in patients with type 2 diabetes can be predicted with confidence by using machine learning methods, a new study finds. The most important factors predicting ...
Apr. 5, 2022 — New research on postmenopausal women identifies associations between commonly eaten foods and the diversity and composition of oral ...
Nov. 18, 2021 — People with type 2 diabetes who contract COVID-19 are nearly 50 percent more likely to wind up in intensive care if they have poorly managed their blood sugar levels over the long-term than those ...
Aug. 19, 2022 — Since the late 1800s non-nutritive sweeteners have promised to deliver all the sweetness of sugar with none of the calories. They have long been believed to have no effect on the human body, but ...
Aug. 16, 2022 — Countries with greater progress toward universal health coverage (UHC) had smaller declines in childhood vaccination coverage during the COVID-19 pandemic, according to a new ...
May 31, 2023 — Researchers suggest a simple tweak to the first meal of the day might help people living with Type 2 diabetes (T2D) better control their blood sugar levels. Switching from a traditional western-style ...
July 28, 2021 — Findings underscore the importance of early, intensive treatment. The study focused on complications of youth-onset type 2 diabetes. Overall, researchers saw a steady decline in blood glucose control ...
Jan. 15, 2021 — In early 2020, upon recommendation by leading endocrinologists, American Diabetes Association lowered the target hemoglobin A1C guidelines for children with type 1 diabetes. Their goal in ...
Dec. 3, 2020 — Blackcurrants have a beneficial effect on post-meal glucose response, and the required portion size is much smaller than previously thought, a new study ...
Aug. 2, 2022 — Researchers have harnessed the light-guiding properties of spider silk to develop a sensor that can be used to determine concentrations of fructose, sucrose and glucose sugars based on changes in a ...
