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Mar. 14, 2023 — A new study has found evidence of cheesemaking, using milk from multiple animals in Late Neolithic ...
July 27, 2022 — Prehistoric people in Europe were consuming milk thousands of years before humans evolved the genetic trait allowing us to digest the milk sugar lactose as adults, finds a new ...
July 31, 2023 — Whether they're made from soybeans, almonds, oats, or just sourced straight from the cow, milk products must go through heat treatment to prevent harmful bacterial growth and keep them safe. But ...
June 13, 2022 — Researchers demonstrate the implementation of a remote laboratory activity to teach students about enzyme ...
May 24, 2021 — Regular consumption of milk is not associated with increased levels of cholesterol, according to new research of nearly 2 million ...
Nov. 7, 2023 — Researchers have found that previous studies analyzing the genomes of people with European ancestry may have reported inaccurate results by not fully accounting for population structure. By ...
Apr. 29, 2021 — A new strain of the Lacticaseibacillus rhamnosus GG probiotic is able to utilise both lactose and casein as well as reproduce in dairy products. The discovery can make it unnecessary to separately ...
Mar. 16, 2022 — Cells communicate with one another in the language of chemistry, but those from different kingdoms, such as bacteria and yeast, speak dialects virtually unintelligible to the other. By learning how ...
Apr. 13, 2023 — Milk-derived extracellular vesicles (mEVs), a type of natural nanoparticles present in bovine and human breast milk, are reported to restore gut barrier integrity, prevent leakage of bacterial toxins ...
Mar. 14, 2023 — In a world experiencing growing inequality and intolerance, tools borrowed from science and mathematics could be the key to understanding and preventing prejudice. Experts apply evolutionary game ...
