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Llama
The llama (Lama glama) is a large camelid that originated in North America and then later on moved on to South America. Llamas who are well-socialized and trained to halter and lead after weaning are very friendly and pleasant to be around. They are extremely curious and most will approach people easily. However llamas who are bottle-fed or over-socialised and over-handled as youngsters can become extremely difficult to handle when mature, when they will begin to treat humans as they treat each other, which is characterized by bouts of spitting, kicking and neck wrestling. When correctly reared spitting at a human is a rare thing.
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Plants & Animals News
November 13, 2025
Nov. 13, 2025 — Researchers discovered that living horsetails act like natural distillation towers, producing bizarre oxygen isotope signatures more extreme than anything previously recorded on Earth—sometimes resembling meteorite water. By tracing these isotopic ...
Nov. 11, 2025 — Scientists at EPFL have unraveled the mystery behind why biological nanopores, tiny molecular holes used in both nature and biotechnology, sometimes behave unpredictably. By experimenting with engineered versions of the bacterial pore aerolysin, ...
Nov. 10, 2025 — Scientists have turned to advanced AI to decode the intricate ecosystem of gut bacteria and their chemical signals. Using a Bayesian neural network called VBayesMM, researchers can now identify genuine biological links rather than random ...
Nov. 9, 2025 — A Japanese-led research team has developed AUN, a groundbreaking immune-independent bacterial cancer therapy that uses two harmonized bacteria to destroy tumors even in patients with weakened immune systems. By leveraging the natural synergy between ...
Nov. 9, 2025 — Researchers from the University of Vienna discovered MISO bacteria that use iron minerals to oxidize toxic sulfide, creating energy and producing sulfate. This biological process reshapes how scientists understand global sulfur and iron cycles. By ...
Nov. 9, 2025 — In Death Valley’s relentless heat, Tidestromia oblongifolia doesn’t just survive—it thrives. Michigan State University scientists discovered that the plant can quickly adjust its photosynthetic machinery to endure extreme temperatures that ...
Nov. 8, 2025 — A revolutionary eDNA test detects endangered hammerhead sharks using genetic traces left in seawater, eliminating the need to capture or even see them. This powerful tool could finally uncover where these elusive species still survive, and help ...
Nov. 4, 2025 — Cockroach infestations don’t just bring creepy crawlers, they fill homes with allergens and bacterial toxins that can trigger asthma and allergies. NC State researchers found that larger infestations meant higher toxin levels, especially from ...
Nov. 4, 2025 — Researchers have, for the first time, estimated how quickly E. coli bacteria can spread between people — and one strain moves as fast as swine flu. Using genomic data from the UK and Norway, scientists modeled bacterial transmission rates and ...
Nov. 4, 2025 — When Surtsey erupted from the sea in 1963, it became a living experiment in how life begins anew. Decades later, scientists discovered that the plants colonizing this young island weren’t carried by the wind or floating on ocean currents, but ...
Nov. 4, 2025 — Beneath the ocean’s surface, bacteria have evolved specialized enzymes that can digest PET plastic, the material used in bottles and clothes. Researchers at KAUST discovered that a unique molecular signature distinguishes enzymes capable of ...
Nov. 4, 2025 — A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein and minerals. The new ingredient, made from refined sunflower flour, delivers excellent nutritional value and a mild ...
Latest Headlines
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Nov. 13, 2025 — Bumble bees battling invasive Argentine ants may win individual fights but ultimately lose valuable foraging time, putting pressure on colonies already strained by habitat loss, disease, and ...
Nov. 12, 2025 — Scientists have identified a new crocodile precursor that looked deceptively dinosaur-like and hunted with speed and precision. Named Tainrakuasuchus bellator, the armored “warrior” lived 240 ...
Nov. 12, 2025 — Over 500 million years ago, the Cambrian Period sparked an explosion of skeletal creativity. Salterella, a peculiar fossil, defied conventions by combining two different mineral-building methods. ...
Nov. 12, 2025 — In a first-of-its-kind study, scientists found that bumblebees can tell the difference between short and long light flashes, much like recognizing Morse code. The insects learned which signal led to ...
Nov. 11, 2025 — Japanese researchers uncovered a universal rule describing why life’s growth slows despite abundant nutrients. Their “global constraint principle” integrates classic biological laws to show ...
Nov. 9, 2025 — Deep beneath the ocean, scientists uncovered thriving microbial life in one of Earth’s harshest environments—an area with a pH of 12, where survival seems nearly impossible. Using lipid ...
Nov. 9, 2025 — NASA’s Cassini mission has revealed surprising heat flow at Enceladus’ north pole, showing the moon releases energy from both ends. This balance of heat could allow its subsurface ocean to remain ...
Nov. 5, 2025 — Researchers discovered fossil evidence showing that spionid worms, parasites of modern oysters, were already infecting bivalves 480 million years ago. High-resolution scans revealed their distinctive ...
Nov. 3, 2025 — Long ago, some saltwater fish adapted to freshwater — and in doing so, developed an extraordinary sense of hearing rivaling our own. By examining a 67-million-year-old fossil, researchers from UC ...
Nov. 3, 2025 — Okayama scientists have crafted a new wine grape, Muscat Shiragai, merging the wild Shiraga and Muscat of Alexandria. The variety is part of a larger collaboration between academia, industry, and ...