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Reference Terms
from Wikipedia, the free encyclopedia

Plant

A plant is a living organism that belongs to the kingdom Plantae and is characterized by its ability to produce its own food through photosynthesis. Most plants are rooted in soil, have stems and leaves, and contain the green pigment chlorophyll, which captures sunlight to convert carbon dioxide and water into glucose and oxygen. This process not only sustains the plant itself but also supports life on Earth by generating oxygen and serving as the foundation of most food chains.

Plants come in a wide variety of forms, from tiny mosses and grasses to towering trees and flowering shrubs. They play critical roles in ecosystems by stabilizing soil, regulating water cycles, providing habitats, and storing carbon. Many plants also have reproductive structures such as flowers or cones and produce seeds that enable them to reproduce and spread.

In addition to their ecological importance, plants are essential to human life. They provide food, medicine, fiber, fuel, and raw materials for countless industries. Their beauty and diversity also contribute to cultural and aesthetic value around the world. Understanding and protecting plant life is key to preserving biodiversity and sustaining the health of the planet.

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Earth & Climate News

January 5, 2026

CO2 can stimulate plant growth, but only when enough nitrogen is available—and that key ingredient has been seriously miscalculated. A new study finds that natural nitrogen fixation has been overestimated by about 50 percent in major climate ...
Overfished coral reefs are producing far less food than they could. Researchers found that letting reef fish populations recover could boost sustainable fish yields by nearly 50%, creating millions of extra meals each year. Countries with high ...
Microplastics in rivers, lakes, and oceans aren’t just drifting debris—they’re constantly leaking invisible clouds of chemicals into the water. New research shows that sunlight drives this process, causing different plastics to release ...
Scientists have discovered a clever way to turn carrot processing leftovers into a nutritious and surprisingly appealing protein. By growing edible fungi on carrot side streams, researchers produced fungal mycelium that can replace traditional ...
Scientists have uncovered an extensive underwater vent system near Milos, Greece, hidden along active fault lines beneath the seafloor. These geological fractures act as pathways for hot, gas-rich fluids to escape, forming clusters of vents with ...
The Arctic is changing rapidly, and scientists have uncovered a powerful mix of natural and human-driven processes fueling that change. Cracks in sea ice release heat and pollutants that form clouds and speed up melting, while emissions from nearby ...
A new catalyst design could transform how acetaldehyde is made from renewable bioethanol. Researchers found that a carefully balanced mix of gold, manganese, and copper creates a powerful synergy that boosts efficiency while lowering operating ...
Scientists have built the most detailed 3D models yet of temperatures deep beneath Greenland. The results reveal uneven heat hidden below the ice, shaped by Greenland’s ancient path over a volcanic hotspot. This underground warmth affects how the ...
Deep ocean hot spots packed with heat are making the strongest hurricanes and typhoons more likely—and more dangerous. These regions, especially near the Philippines and the Caribbean, are expanding as climate change warms ocean waters far below ...
A new eco-friendly technology can capture and destroy PFAS, the dangerous “forever chemicals” found worldwide in water. The material works hundreds to thousands of times faster and more ...
What we put on our plates may matter more for the climate than we realize. Researchers found that most people, especially in wealthy countries, are exceeding a “food emissions budget” needed to keep global warming below 2°C. Beef alone accounts ...
The search for life on Earth is speeding up, not slowing down. Scientists are now identifying more than 16,000 new species each year, revealing far more biodiversity than expected across animals, plants, fungi, and beyond. Many species remain ...

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