New! Sign up for our free email newsletter.
Reference Terms
from Wikipedia, the free encyclopedia

Giant Sequoia tree

Giant Sequoia is the world's largest tree in terms of total volume. They grow to an average height of 50-85 m (150-280 ft) and 5-7 m (16-23 ft) in diameter. Record trees have been reported to be 93.6 m (307 ft) in height and 8.85 m (29 ft) in diameter. The oldest known Giant Sequoia based on ring count is 3,200 years old. Sequoia bark is fibrous, furrowed, and may be 60 cm (2 ft) thick at the base of the columnar trunk. It provides significant fire protection for the trees. The leaves are evergreen, awl-shaped, 3-6 mm long, and arranged spirally on the shoots. The seed cones are 4-7 cm long and mature in 18-20 months, though they typically remain green and closed for up to 20 years; each cone has 30-50 spirally arranged scales, with several seeds on each scale giving an average of 230 seeds per cone. The seed is dark brown, 4-5 mm long and 1 mm broad, with a 1 mm wide yellow-brown wing along each side. Some seed is shed when the cone scales shrink during hot weather in late summer, but most seeds are liberated when the cone dries out from fire heat and/or insect damage. Giant Sequoia is a very popular ornamental tree in many areas. Areas where it is successfully grown include most of western and southern Europe, the Pacific Northwest of North America north to southwest British Columbia, southeast Australia, New Zealand and central-southern Chile. It is also grown, though less successfully, in parts of eastern North America.

Related Stories
 


Plants & Animals News

January 15, 2026

In the rapidly disappearing Atlantic Forest, mosquitoes are adapting to a human-dominated landscape. Scientists found that many species now prefer feeding on people rather than the forest’s diverse wildlife. This behavior dramatically raises the ...
Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows its peel and pulp contain a rich mix of antioxidants and bioactive compounds that may support health. Different varieties ...
Scientists have identified a newly recognized threat lurking beneath the ocean’s surface: sudden episodes of underwater darkness that can last days or even months. Caused by storms, sediment runoff, algae blooms, and murky water, these “marine ...
Honey bees can normally keep their hives perfectly climate-controlled, but extreme heat can overwhelm their defenses. During a scorching Arizona summer, researchers found that high temperatures caused damaging temperature fluctuations inside hives, ...
Some antibiotics stop bacteria from growing without actually killing them, allowing infections to return later. Scientists at the University of Basel created a new test that tracks individual bacteria to see which drugs truly eliminate them. When ...
Microscopic ocean algae produce a huge share of Earth’s oxygen—but they need iron to do it. New field research shows that when iron is scarce, phytoplankton waste energy and photosynthesis falters. Climate-driven changes may reduce iron delivery ...
Coral reefs appear to run a daily timetable for microscopic life in nearby waters. Scientists found that microbial populations above reefs rise and fall over the course of a single day, shaped by feeding, predation, and coral-driven processes. Some ...
DNA doesn’t just sit still inside our cells — it folds, loops, and rearranges in ways that shape how genes behave. Researchers have now mapped this hidden architecture in unprecedented detail, showing how genome structure changes from cell to ...
Scientists have created a new way to watch plants breathe—live and in high definition—while tracking exactly how much carbon and water they exchange with the air. The breakthrough could help unlock crops that grow smarter, stronger, and more ...
CO2 can stimulate plant growth, but only when enough nitrogen is available—and that key ingredient has been seriously miscalculated. A new study finds that natural nitrogen fixation has been overestimated by about 50 percent in major climate ...
Not all microbes are villains—many are vital to keeping us healthy. Researchers have created a world-first database that tracks beneficial bacteria and natural compounds linked to immune strength, stress reduction, and resilience. The findings ...
Overfished coral reefs are producing far less food than they could. Researchers found that letting reef fish populations recover could boost sustainable fish yields by nearly 50%, creating millions of extra meals each year. Countries with high ...

Latest Headlines

updated 12:56 pm ET