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NC State Scientist Devises New, More Rapid Gene Silencing Technique

Date:
June 1, 1999
Source:
North Carolina State University
Summary:
Crops with increased resistance to drought and disease, soybeans with more protein and vegetables with more vitamins are some of the potential benefits that may result from a new gene silencing technology developed at North Carolina State University.

Crops with increased resistance to drought and disease, soybeans with more protein and vegetables with more vitamins are some of the potential benefits that may result from a new gene silencing technology developed at North Carolina State University.


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The above story is based on materials provided by North Carolina State University. Note: Materials may be edited for content and length.


Cite This Page:

North Carolina State University. "NC State Scientist Devises New, More Rapid Gene Silencing Technique." ScienceDaily. ScienceDaily, 1 June 1999. <www.sciencedaily.com/releases/1999/06/990601081521.htm>.
North Carolina State University. (1999, June 1). NC State Scientist Devises New, More Rapid Gene Silencing Technique. ScienceDaily. Retrieved April 19, 2014 from www.sciencedaily.com/releases/1999/06/990601081521.htm
North Carolina State University. "NC State Scientist Devises New, More Rapid Gene Silencing Technique." ScienceDaily. www.sciencedaily.com/releases/1999/06/990601081521.htm (accessed April 19, 2014).

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