Science News

Defender Potato Makes Fabulous Fries, Foils Late Blight

ScienceDaily (May 26, 2005) — Those delicious, golden fries you've enjoyed recently may have come from a potato called Defender. This excellent potato is the offspring of two parent potatoes chosen in 1990 by prominent Agricultural Research Service (ARS) potato breeder Joseph J. Pavek, formerly at the ARS Small Grains and Potato Germplasm Research Laboratory in Aberdeen, Idaho, and now retired.

This potato has held the attention of ARS potato breeders and their university colleagues for more than a decade. These scientists were making sure--in outdoor and laboratory tests--that this promising potato would not only be ideal for processing into perfect fries, but also would resist attack by Phytophthora infestans, the funguslike organism that causes late blight--one of the worst disease of potatoes worldwide.

Scientists scrutinized the potato's performance in fields in California, Colorado, Idaho, Maine, Michigan, New Mexico, Oregon, Texas, Washington and elsewhere. French-fry processors also evaluated the potato. Last year, ARS geneticist Richard G. Novy at Aberdeen, ARS colleagues in Idaho and Washington, and co-investigators at the University of Idaho, Washington State University, and Oregon State University decided to name the potato "Defender" and officially release it to the potato industry.

Today, Defender remains the only commercial potato variety in the United States to produce leaves and tubers that usually survive late blight, according to Novy.

The natural resistance of Defender potato plants allows growers to use either no pesticides--or reduced amounts--to control late blight. In turn, this feature makes the potato ideal for conventional and organic farms alike.

Defender plants produce high yields of long, white-skin potatoes with proportions of starch and sugar that make the tubers well-suited for processing into frozen potato products. In addition, Defender potatoes can be sold fresh in the produce section of supermarkets.

ARS is the U.S. Department of Agriculture's chief scientific research agency.


Adapted from materials provided by USDA / Agricultural Research Service.
APA

MLA

Search ScienceDaily

Number of stories in archives: 44,032

Find with keyword(s):
 
Enter a keyword or phrase to search ScienceDaily's archives for related news topics,
the latest news stories, reference articles, science videos, images, and books.
 

Science Video News


Low-Fat Fried Food?

Deep-fried fish could get healthier with a new protein-based batter extracted from the muscle of discarded fish parts. When coated onto the fish it. ...  > full story

Breaking News

... from NewsDaily.com

In Other News ...

Copyright Reuters 2008. See Restrictions.

Free Subscriptions

... from ScienceDaily

Get the latest science news with our free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Feedback

... we want to hear from you!

Tell us what you think of the new ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Post this page to your favorite social bookmarking site:
close
Include this item in your blog or web site:
close
Cite this article in your essay, paper, or report:
close
Email this page's link to a friend or colleague:
close