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Measuring The Merits Of Corn Stover-Based Ethanol

Date:
July 11, 2007
Source:
USDA/Agricultural Research Service
Summary:
Stover refers to stalks, leaves and cobs that remain in corn fields after the grain harvest. Farmers leave it there to revitalize the soil and prevent erosion. Now, thanks to scientific and technological advances, farmers face the prospect of harvesting stover for cellulosic sugars that can be fermented into ethanol.

Bales of corn stover collected from a REAP experiment near York, Nebraska. Stover is often left in place to protect soil, but it also has potential as a feedstock for cellulosic ethanol production.
Credit: Photo by Wally Wilhelm

Stover refers to stalks, leaves and cobs that remain in corn fields after the grain harvest. Farmers leave it there to revitalize the soil and prevent erosion. Now, thanks to scientific and technological advances, farmers face the prospect of harvesting stover for cellulosic sugars that can be fermented into ethanol.

However, this presents a quandary, notes Wally Wilhelm, a plant physiologist in the Agricultural Research Service's (ARS) Agroecosystem Management Research Unit at Lincoln, Neb.

On the one hand, harvesting stover for sugars to make ethanol may lessen dependence on crude-oil imports. On the other hand, leaving stover in place may help prevent soil erosion caused by strong winds or intense rainfall. It also replaces lost nutrients and sequesters carbon in the soil, lessening CO2 accumulation in the atmosphere as a greenhouse gas and its contribution to global climate change.

This summer marks the second season of field studies under a five-year project that Wilhelm is coordinating to determine where, when and how much stover can be harvested for ethanol uses without harming the soil. His collaborators on the Renewable Energy Assessment Project (REAP), as it's called, include scientists from 12 other ARS locations, state universities and the U.S. Department of Energy.

For his part, Wilhelm has teamed with ARS Lincoln scientist Gary Varvel to conduct a 100-acre study on a privately run farm to examine the effect stover harvesting has on organic matter content, grain yield and carbon sequestration on high-, medium- and low-productivity soils.

Other REAP scientists include John Baker in St. Paul, Minn. There, together with colleagues, Baker is conducting experiments with winter cover crops and living mulches like kura clover to determine whether they could help maintain soil health and productivity when stover is harvested.

According to Wilhelm, REAP aims to establish stover-management guidelines that will help farmers, ethanol producers and action agencies strike a balance between environmental stewardship and bioenergy production needs.

ARS is the U.S. Department of Agriculture's chief scientific research agency.


Story Source:

The above story is based on materials provided by USDA/Agricultural Research Service. Note: Materials may be edited for content and length.


Cite This Page:

USDA/Agricultural Research Service. "Measuring The Merits Of Corn Stover-Based Ethanol." ScienceDaily. ScienceDaily, 11 July 2007. <www.sciencedaily.com/releases/2007/07/070709103138.htm>.
USDA/Agricultural Research Service. (2007, July 11). Measuring The Merits Of Corn Stover-Based Ethanol. ScienceDaily. Retrieved July 30, 2014 from www.sciencedaily.com/releases/2007/07/070709103138.htm
USDA/Agricultural Research Service. "Measuring The Merits Of Corn Stover-Based Ethanol." ScienceDaily. www.sciencedaily.com/releases/2007/07/070709103138.htm (accessed July 30, 2014).

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