Featured Research

from universities, journals, and other organizations

When It Comes To Red Cabbage, More Is Better

Date:
March 11, 2008
Source:
US Department of Agriculture
Summary:
Plant pigments called anthocyanins provide fruits and vegetables with beneficial blue, purple and red coloring. Now scientists are learning more about these compounds and their absorption into the human blood stream. Anthocyanins are a group of healthful compounds that fall within the flavonoid class of plant nutrients. Agricultural Research Service scientists have identified 36 anthocyanins in red cabbage, including eight that had never before been detected in the cabbage.

Anthocyanins are a group of healthful compounds that fall within the flavonoid class of plant nutrients. ARS scientists have identified 36 anthocyanins in red cabbage, including eight that had never before been detected in the cabbage.
Credit: iStockphoto/Christine Balderas

Plant pigments called anthocyanins provide fruits and vegetables with beneficial blue, purple and red coloring. Now Agricultural Research Service (ARS) scientists are learning more about these compounds and their absorption into the human blood stream.

Related Articles


Anthocyanins are a group of healthful compounds that fall within the flavonoid class of plant nutrients. ARS scientists have identified 36 anthocyanins in red cabbage, including eight that had never before been detected in the cabbage.

The study was conducted at the ARS Beltsville Human Nutrition Research Center (BHNRC) in Beltsville, Md., where scientists have pioneered methods for identifying and measuring various phytonutrients in fruits and vegetables. Physiologist Janet Novotny, nutritionist Beverly Clevidence, plant physiologist Steven Britz and research associate Craig Charron, all with the BHNRC's Food Components and Health Laboratory, published the findings in the Journal of Agricultural and Food Chemistry.

Emerging evidence suggests that anthocyanins may provide cancer protection, improve brain function and promote heart health. An earlier ARS study showed that some anthocyanins yield twice the antioxidant power of the same amount of vitamin C in test tubes, though the amount absorbed by the human body was not explored.

Twelve volunteers consumed three different amounts of cooked red cabbage along with a full diet of carefully controlled foods. Each volunteer completed three two-day meal regimens, which included 2/3 cup, 1-1/3 cups, or 2 cups of red cabbage. The volunteers were capable of absorbing the most anthocyanins when given the largest serving of cooked cabbage.

Interestingly, the anthocyanins that the researchers identified were not equally absorbed, as measured by the portion of the ingested compound that reached the blood stream. Nearly 80 percent of cabbage anthocyanins tested were "acylated," meaning attached to acyl groups, which made them more stable and less absorbable. The non-acylated anthocyanins present were at least four times more bioavailable, or absorbed, than the acylated anthocyanins.

The findings could aid plant breeders in developing varieties with key anthocyanin structures and amounts.


Story Source:

The above story is based on materials provided by US Department of Agriculture. Note: Materials may be edited for content and length.


Cite This Page:

US Department of Agriculture. "When It Comes To Red Cabbage, More Is Better." ScienceDaily. ScienceDaily, 11 March 2008. <www.sciencedaily.com/releases/2008/03/080307081409.htm>.
US Department of Agriculture. (2008, March 11). When It Comes To Red Cabbage, More Is Better. ScienceDaily. Retrieved February 1, 2015 from www.sciencedaily.com/releases/2008/03/080307081409.htm
US Department of Agriculture. "When It Comes To Red Cabbage, More Is Better." ScienceDaily. www.sciencedaily.com/releases/2008/03/080307081409.htm (accessed February 1, 2015).

Share This


More From ScienceDaily



More Plants & Animals News

Sunday, February 1, 2015

Featured Research

from universities, journals, and other organizations


Featured Videos

from AP, Reuters, AFP, and other news services

Nanoscale Sensor Could Help Wine Producers and Clinical Scientists

Nanoscale Sensor Could Help Wine Producers and Clinical Scientists

Reuters - Innovations Video Online (Jan. 30, 2015) A nanosensor that mimics the oral effects and sensations of drinking wine has been developed by Danish and Portuguese researchers. Jim Drury saw it in operation. Video provided by Reuters
Powered by NewsLook.com
Dog-Loving Astronaut Wins Best Photo of 2015

Dog-Loving Astronaut Wins Best Photo of 2015

Buzz60 (Jan. 30, 2015) Retired astronaut and television host, Leland Melvin, snuck his dogs into the NASA studio so they could be in his official photo. As Mara Montalbano (@maramontalbano) shows us, the secret is out. Video provided by Buzz60
Powered by NewsLook.com
U.S. Wants to Analyze DNA from 1 Million People

U.S. Wants to Analyze DNA from 1 Million People

Reuters - US Online Video (Jan. 30, 2015) The U.S. has proposed analyzing genetic information from more than 1 million American volunteers to learn how genetic variants affect health and disease. Rough Cut (no reporter narration). Video provided by Reuters
Powered by NewsLook.com
Rarest Cat on Planet Caught Attacking Monkeys on Camera

Rarest Cat on Planet Caught Attacking Monkeys on Camera

Buzz60 (Jan. 30, 2015) An African Golden Cat, the rarest large cat on the planet was recently caught on camera by scientists trying to study monkeys. The cat comes out of nowhere to attack those monkeys. Patrick Jones (@Patrick_E_Jones) has the rest. Video provided by Buzz60
Powered by NewsLook.com

Search ScienceDaily

Number of stories in archives: 140,361

Find with keyword(s):
Enter a keyword or phrase to search ScienceDaily for related topics and research stories.

Save/Print:
Share:

Breaking News:

Strange & Offbeat Stories


Plants & Animals

Earth & Climate

Fossils & Ruins

In Other News

... from NewsDaily.com

Science News

Health News

Environment News

Technology News



Save/Print:
Share:

Free Subscriptions


Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Get Social & Mobile


Keep up to date with the latest news from ScienceDaily via social networks and mobile apps:

Have Feedback?


Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Mobile: iPhone Android Web
Follow: Facebook Twitter Google+
Subscribe: RSS Feeds Email Newsletters
Latest Headlines Health & Medicine Mind & Brain Space & Time Matter & Energy Computers & Math Plants & Animals Earth & Climate Fossils & Ruins