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Elevated Carbon Dioxide Boosts Invasive Nutsedge Plants

Date:
July 1, 2008
Source:
USDA/Agricultural Research Service
Summary:
Elevated levels of carbon dioxide could promote the growth of purple and yellow nutsedge--quick-growing invasive weeds that plague farmers and gardeners in many states.

Higher carbon dioxide levels could promote the growth of purple and yellow nutsedge--quick-growing invasive weeds that plague farmers and gardeners in many states.
Credit: Photo courtesy of Jeff Stachler, Ohio State University, Bugwood.org

Elevated levels of carbon dioxide (CO2) could promote the growth of purple and yellow nutsedge—quick-growing invasive weeds that plague farmers and gardeners in many states.

That's the conclusion of plant physiologist Hugo Rogers and his colleagues at the Agricultural Research Service (ARS) National Soil Dynamics Laboratory (NSDL) in Auburn, Ala.

With ARS and Auburn University colleagues, Rogers grew purple nutsedge (Cyperus rotundus L.) and yellow nutsedge (C. esculentus L.) in chambers designed to mimic the atmospheric CO2 levels predicted to occur within the next century—about twice existing levels.

They found that both species benefited from elevated CO2, particularly purple nutsedge.

Although neither species is native to the United States, purple and yellow nutsedge can be found all over the country. Purple nutsedge can tolerate extremely high temperatures and is a major problem in the southern United States, whereas yellow nutsedge is better suited to more temperate climates.

Both species displace native plants and reduce yields in a variety of important agricultural crops, including corn, cotton and rice. Purple and yellow nutsedge spread via rhizomes and underground tubers, and are extremely difficult to control.

The Auburn scientists observed that both species grew larger in the elevated CO2 chambers than in control chambers. The plants had more tubers and greater water use efficiency, indicating that they could become increasingly competitive in an elevated-CO2 environment. This could result in reduced crop yields and displaced native flora.

This research, published recently in the Journal of Environmental Quality, is the first in a series of papers on the effects of CO2 on invasive weeds.


Story Source:

The above story is based on materials provided by USDA/Agricultural Research Service. Note: Materials may be edited for content and length.


Cite This Page:

USDA/Agricultural Research Service. "Elevated Carbon Dioxide Boosts Invasive Nutsedge Plants." ScienceDaily. ScienceDaily, 1 July 2008. <www.sciencedaily.com/releases/2008/06/080629074053.htm>.
USDA/Agricultural Research Service. (2008, July 1). Elevated Carbon Dioxide Boosts Invasive Nutsedge Plants. ScienceDaily. Retrieved October 23, 2014 from www.sciencedaily.com/releases/2008/06/080629074053.htm
USDA/Agricultural Research Service. "Elevated Carbon Dioxide Boosts Invasive Nutsedge Plants." ScienceDaily. www.sciencedaily.com/releases/2008/06/080629074053.htm (accessed October 23, 2014).

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