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Pumpkin Skin May Scare Away Germs

Date:
October 29, 2009
Source:
American Chemical Society
Summary:
The skin of that pumpkin you carve into a Jack-o'-Lantern to scare away ghosts and goblins on Halloween contains a substance that could put a scare into microbes that cause millions of cases of yeast infections in adults and infants each year, according to a new study.
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The skin of that pumpkin you carve into a Jack-o'-Lantern to scare away ghosts and goblins on Halloween contains a substance that could put a scare into microbes that cause millions of cases of yeast infections in adults and infants each year.
Credit: iStockphoto/David Hillerby

The skin of that pumpkin you carve into a Jack-o'-Lantern to scare away ghosts and goblins on Halloween contains a substance that could put a scare into microbes that cause millions of cases of yeast infections in adults and infants each year. That's the conclusion of a new study.

In the study, Kyung-Soo Hahm, Yoonkyung Park and colleagues note that some disease-causing microbes are becoming resistant to existing antibiotics. As a result, scientists worldwide are searching for new antibiotics. Past studies hinted that pumpkin, long used as folk medicine in some countries, might have antibiotic effects.

The scientists extracted proteins from pumpkin rinds to see if the proteins inhibit the growth of microbes, including Candida albicans (C. albicans). That fungus causes vaginal yeast infections, diaper rash in infants, and other health problems. One protein had powerful effects in inhibiting the growth of C. albicans, in cell culture experiments, with no obvious toxic effects. The pumpkin protein could be developed into a natural medicine for fighting yeast infections in humans, the report suggests. The protein also blocked the growth of several fungi that attack important plant crops and could be useful as an agricultural fungicide, they add.


Story Source:

The above post is reprinted from materials provided by American Chemical Society. Note: Materials may be edited for content and length.


Journal Reference:

  1. Park et al. Antifungal Mechanism of a Novel Antifungal Protein from Pumpkin Rinds against Various Fungal Pathogens. Journal of Agricultural and Food Chemistry, 2009; 57 (19): 9299 DOI: 10.1021/jf902005g

Cite This Page:

American Chemical Society. "Pumpkin Skin May Scare Away Germs." ScienceDaily. ScienceDaily, 29 October 2009. <www.sciencedaily.com/releases/2009/10/091028114021.htm>.
American Chemical Society. (2009, October 29). Pumpkin Skin May Scare Away Germs. ScienceDaily. Retrieved August 30, 2015 from www.sciencedaily.com/releases/2009/10/091028114021.htm
American Chemical Society. "Pumpkin Skin May Scare Away Germs." ScienceDaily. www.sciencedaily.com/releases/2009/10/091028114021.htm (accessed August 30, 2015).

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