Featured Research

from universities, journals, and other organizations

Sodium contents of processed foods decoded

Date:
January 26, 2010
Source:
American Society for Nutrition
Summary:
A new database provides descriptive data and the tools and information needed for continued monitoring of food sodium content.

Sodium is essential for myriad biological processes including fluid balance and muscle contraction. However, too much sodium can have harmful effects such as increasing blood pressure. Consequently, reducing sodium intake is an important health message.

Related Articles


Because processed foods contribute the majority of dietary sodium, reducing their sodium content and overall sodium consumption are often emphasized as public health goals. There is a wide range of sodium content among processed foods, however, which makes it difficult to monitor sodium consumption.

In part to help solve this problem, researchers from The George Institute for International Health in Sydney, Australia conducted a systematic survey of the sodium contents of processed foods available in Australia. Their findings, as well as an editorial by Sonia Angell of the New York City Department of Health and Mental Hygiene, can be found in the February 2010 edition of The American Journal of Clinical Nutrition.

According to American Society for Nutrition Spokesperson Roger Clemens, DrPH, "The research by Webster and colleagues is important in that these real-time data provide baseline information on the sodium content of many foods in Australia. The authors suggest this information is useful in reformulating foods to lower sodium levels, which is important for health. A food reformulation process involves several considerations, as sodium is needed for food safety and product stability. In addition, there are different flavor and sensory qualities among diverse populations. A successful sodium reduction process is likely to involve several steps, a gradual decrease in sodium such that food safety is not compromised while attempting to reduce the risk of elevated blood pressure among those who may respond to lower dietary sodium."

This database and descriptive data provide important tools and information needed for continued monitoring of food sodium content, and the authors challenge the Australian government to "take leadership and engage the food industry in a sector-wide, transparent reformulation effort that will progressively decrease salt intake in Australia."


Story Source:

The above story is based on materials provided by American Society for Nutrition. Note: Materials may be edited for content and length.


Journal References:

  1. Jacqueline L Webster, Elizabeth K Dunford, and Bruce C Neal. A systematic survey of the sodium contents of processed foods. American Journal of Clinical Nutrition, 2010; 91 (2): 413 DOI: 10.3945/ajcn.2009.28688
  2. Sonia Y Angell. Emerging opportunities for monitoring the nutritional content of processed foods. American Journal of Clinical Nutrition, 2010; 91 (2): 298 DOI: 10.3945/ajcn.2009.29082

Cite This Page:

American Society for Nutrition. "Sodium contents of processed foods decoded." ScienceDaily. ScienceDaily, 26 January 2010. <www.sciencedaily.com/releases/2010/01/100125173502.htm>.
American Society for Nutrition. (2010, January 26). Sodium contents of processed foods decoded. ScienceDaily. Retrieved October 26, 2014 from www.sciencedaily.com/releases/2010/01/100125173502.htm
American Society for Nutrition. "Sodium contents of processed foods decoded." ScienceDaily. www.sciencedaily.com/releases/2010/01/100125173502.htm (accessed October 26, 2014).

Share This



More Health & Medicine News

Sunday, October 26, 2014

Featured Research

from universities, journals, and other organizations


Featured Videos

from AP, Reuters, AFP, and other news services

Texas Nurse Nina Pham Cured of Ebola

Texas Nurse Nina Pham Cured of Ebola

AFP (Oct. 25, 2014) — An American nurse who contracted Ebola while caring for a Liberian patient in Texas has been declared free of the virus and will leave the hospital. Duration: 01:01 Video provided by AFP
Powered by NewsLook.com
Toxin-Packed Stem Cells Used To Kill Cancer

Toxin-Packed Stem Cells Used To Kill Cancer

Newsy (Oct. 25, 2014) — A Harvard University Research Team created genetically engineered stem cells that are able to kill cancer cells, while leaving other cells unharmed. Video provided by Newsy
Powered by NewsLook.com
IKEA Desk Converts From Standing to Sitting With One Button

IKEA Desk Converts From Standing to Sitting With One Button

Buzz60 (Oct. 24, 2014) — IKEA is out with a new convertible desk that can convert from a sitting desk to a standing one with just the push of a button. Jen Markham explains. Video provided by Buzz60
Powered by NewsLook.com
Ebola Protective Suits Being Made in China

Ebola Protective Suits Being Made in China

AFP (Oct. 24, 2014) — A factory in China is busy making Ebola protective suits for healthcare workers and others fighting the spread of the virus. Duration: 00:38 Video provided by AFP
Powered by NewsLook.com

Search ScienceDaily

Number of stories in archives: 140,361

Find with keyword(s):
 
Enter a keyword or phrase to search ScienceDaily for related topics and research stories.

Save/Print:
Share:  

Breaking News:

Strange & Offbeat Stories

 

Health & Medicine

Mind & Brain

Living & Well

In Other News

... from NewsDaily.com

Science News

Health News

Environment News

Technology News



Save/Print:
Share:  

Free Subscriptions


Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Get Social & Mobile


Keep up to date with the latest news from ScienceDaily via social networks and mobile apps:

Have Feedback?


Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Mobile iPhone Android Web
Follow Facebook Twitter Google+
Subscribe RSS Feeds Email Newsletters
Latest Headlines Health & Medicine Mind & Brain Space & Time Matter & Energy Computers & Math Plants & Animals Earth & Climate Fossils & Ruins