Featured Research

from universities, journals, and other organizations

Better food makes high-latitude animals bigger

Date:
January 29, 2010
Source:
University of Houston
Summary:
Researchers have found a possible new solution to a 163-year-old puzzle. Ecological factors can now be added to physiology to explain why animals grow bigger in the cold. Their results offer new insight to Bergmann's rule that animals grow larger at high, cold latitudes than their counterparts closer to the equator, hypothesizing that better food makes high-latitude animals bigger.

Credit: Amanda Thronson

Thanks to a pair of University of Houston researchers who found a possible new solution to a 163-year-old puzzle, ecological factors can now be added to physiology to explain why animals grow bigger in the cold.

Related Articles


Their results were published in the February issue of the American Naturalist, offering new insight to Bergmann's rule that animals grow larger at high, cold latitudes than their counterparts closer to the equator. While traditional explanations have been based on body temperature being the driving force of this phenomenon, this group of community ecologists hypothesize that better food makes high-latitude animals bigger.

Chuan-Kai Ho, a Ph.D. graduate from UH in ecology and evolution, his adviser and UH professor of biology and biochemistry Steven Pennings, and their collaborator Thomas Carefoot from the University of British Columbia opened up a new line of study into Bergmann's rule. The research program in Pennings' lab over the last decade has offered the most extensive work done on the general problem of latitudinal variation in plant-herbivore interactions. This latest finding from Pennings' groundbreaking research at UH on this subject came from one of Ho's doctoral dissertation chapters.

"Because the American Naturalist is one of the top journals in our field, publishing at this level is a mark of great success for a Ph.D. student," Pennings said. "It's also a reflection of the strength of our graduate program in the ecology and evolution division of UH's department of biology and biochemistry."

Ho, now a postdoctoral student at Texas A&M at Galveston's Armitage & Quigg Laboratory, also has another chapter from his UH dissertation on salt marsh food webs published in Ecology, another top journal in the field. Pennings received a doctoral dissertation improvement grant for Ho in 2007-2008 from the National Science Foundation that provided funding for Ho to run chemical analyses on leaves from different latitudes to assess their nutritional content.

Studying three different plant-eating species -- grasshoppers, planthoppers and sea snails -- collected from along the Atlantic coast to Japan, respectively, the researchers fed these herbivores plants from both high and low latitudes and found that they all grew better when fed plants from the higher latitudes. This indicates that Bergmann's rule could reflect that plants from high latitudes provide better food than those from low latitudes. These latest findings, according to Ho, indicate that studies of Bergmann's rule should consider ecological interactions in addition to the more traditional theories of physiology based on responses to temperature.

Over the years, work in Pennings' lab has shown that, although low-latitude plants are less nutritious and better protected by chemical defenses, they experience heavy damage from herbivores, which are more abundant at low latitudes. Future study, Pennings adds, should focus on why there are more herbivores at lower latitudes despite the lower-quality food sources. A likely explanation is that herbivore populations are limited at high latitudes by a short growing season and high death rates during cold winters.

"While the explanations discovered in our current study only apply to herbivores, it may be that carnivores and omnivores also might grow larger as a consequence of eating larger herbivores," Ho said. "Examining such patterns and underlying mechanisms in nature will help us understand what currently is going on and what might happen down the line to our ecosystems."


Story Source:

The above story is based on materials provided by University of Houston. Note: Materials may be edited for content and length.


Journal Reference:

  1. Chuan-Kai Ho, Steven C. Pennings, and Thomas H. Carefoot. Is Diet Quality an Overlooked Mechanism for Bergmann’s Rule? The American Naturalist, 2010; 175 (2): 269 DOI: 10.1086/649583

Cite This Page:

University of Houston. "Better food makes high-latitude animals bigger." ScienceDaily. ScienceDaily, 29 January 2010. <www.sciencedaily.com/releases/2010/01/100128105708.htm>.
University of Houston. (2010, January 29). Better food makes high-latitude animals bigger. ScienceDaily. Retrieved November 28, 2014 from www.sciencedaily.com/releases/2010/01/100128105708.htm
University of Houston. "Better food makes high-latitude animals bigger." ScienceDaily. www.sciencedaily.com/releases/2010/01/100128105708.htm (accessed November 28, 2014).

Share This


More From ScienceDaily



More Plants & Animals News

Friday, November 28, 2014

Featured Research

from universities, journals, and other organizations


Featured Videos

from AP, Reuters, AFP, and other news services

Research on Bats Could Help Develop Drugs Against Ebola

Research on Bats Could Help Develop Drugs Against Ebola

AFP (Nov. 28, 2014) In Africa's only biosafety level 4 laboratory, scientists have been carrying out experiments on bats to understand how virus like Ebola are being transmitted, and how some of them resist to it. Duration: 01:18 Video provided by AFP
Powered by NewsLook.com
New Dinosaur Species Found in Museum Collection

New Dinosaur Species Found in Museum Collection

Reuters - Innovations Video Online (Nov. 27, 2014) A British palaeontologist has discovered a new species of dinosaur while studying fossils in a Canadian museum. Pentaceratops aquilonius was related to Triceratops and lived at the end of the Cretaceous Period, around 75 million years ago. Jim Drury has more. Video provided by Reuters
Powered by NewsLook.com
Tryptophan Isn't Making You Sleepy On Thanksgiving

Tryptophan Isn't Making You Sleepy On Thanksgiving

Newsy (Nov. 27, 2014) Tryptophan, a chemical found naturally in turkey meat, gets blamed for sleepiness after Thanksgiving meals. But science points to other culprits. Video provided by Newsy
Powered by NewsLook.com
Classic Hollywood Memorabilia Goes Under the Hammer

Classic Hollywood Memorabilia Goes Under the Hammer

Reuters - Entertainment Video Online (Nov. 26, 2014) The iconic piano from "Casablanca" and the Cowardly Lion suit from "The Wizard of Oz" fetch millions at auction. Sara Hemrajani reports. Video provided by Reuters
Powered by NewsLook.com

Search ScienceDaily

Number of stories in archives: 140,361

Find with keyword(s):
Enter a keyword or phrase to search ScienceDaily for related topics and research stories.

Save/Print:
Share:

Breaking News:

Strange & Offbeat Stories


Plants & Animals

Earth & Climate

Fossils & Ruins

In Other News

... from NewsDaily.com

Science News

Health News

Environment News

Technology News



Save/Print:
Share:

Free Subscriptions


Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Get Social & Mobile


Keep up to date with the latest news from ScienceDaily via social networks and mobile apps:

Have Feedback?


Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Mobile: iPhone Android Web
Follow: Facebook Twitter Google+
Subscribe: RSS Feeds Email Newsletters
Latest Headlines Health & Medicine Mind & Brain Space & Time Matter & Energy Computers & Math Plants & Animals Earth & Climate Fossils & Ruins