A team of scientists lead by Mark Liebig at the USDA-ARS Northern Great Plains Research Laboratory estimated net global warming potential for three grazing management systems located in central North Dakota. The grazing management systems represented two native vegetation pastures under medium and high grazing pasture management, and a heavily grazed seeded crested wheatgrass pasture receiving supplemental nitrogen. The results indicate that grazinglands are strong sinks of soil organic carbon and minor sinks of methane, but small to moderate sources of nitrous oxide. Results from the study were published in the May-June 2010 issue of Journal of Environmental Quality, published by the America Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of America.

Net global warming potential for the native grasslands was negative, implying an overall removal of greenhouse gases from the atmosphere. This finding underscores the value of grazed, mixed-grass prairie as a viable agroecosystem to serve as a net greenhouse gas sink in the northern Great Plains. Conversely, the seeded forage nitrous oxide emissions were nearly three times that of the native grasses, which contributed a net positive net global warming potential, implying net greenhouse gas emission to the atmosphere.

The research team was able to estimate global warming potential for each management practice by measuring changes in soil organic carbon, and nitrous oxide and methane flux. This data was combined with estimates for methane emissions from cattle and carbon dioxide emissions associated with applying nitrogen fertilizer.

"It's important to keep in mind the greenhouse gas balance we measured for the grazing treatments falls short of encompassing the full life-cycle of a steer," said Mark Liebig. "While our results suggest grazed native vegetation in the northern Great Plains is a net GHG sink, we need to acknowledge there is additional greenhouse gas emissions associated with cattle production outside of what we measured or estimated."

The study was conducted as part of a USDA-ARS cross-location research effort called GRACEnet (Greenhouse Gas Reduction through Agricultural Carbon Enhancement Network), which seeks to provide information on global warming potential of current agricultural practices, and to develop new management practices to reduce net greenhouse gas emissions from soil.

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• Organic
• Soil Types
• Agriculture and Food

• Global Warming
• Environmental Issues
• Climate

• Carbon cycle
• Soil science
• Consensus of scientists regarding global warming
• Nitrogen oxide
• Fertilizer
• Carbon dioxide sink