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Hydrophobic proteins: Potential biomarkers for colorectal cancer

August 25, 2010
World Journal of Gastroenterology
Colorectal cancer is a leading cause of death worldwide. Hydrophobic proteins are a class of proteins that are involved in many cellular functions in the body. A group of researchers from Malaysia analyzed differentially expressed hydrophobic proteins in colorectal cancer and normal tissues. Four hydrophobic proteins were found to be highly expressed in colorectal cancer tissues, these proteins may serve as potential biomarkers for colorectal cancer that can be used for its detection and treatment.

Colorectal cancer, cancer of the colon and rectum, is a common cause of mortality worldwide. Statistical data showed that the number of deaths caused by colorectal cancer is increasing in both men and women. Proteins are functional components of the cell that regulate the cell's activity. Understanding the differential expression of proteins in colorectal cancer and normal tissues will lead to a better understanding of the development of the disease. Furthermore, these proteins may serve as biomarkers for treatment or detection of the disease. Hydrophobic proteins play a vital role in various cellular processes, by virtue of their cellular location, and may serve as a target for drug-targeted therapy.

This study, led by Assoc. Prof. Dr. Gam Lay Harn from Universiti Sains Malaysia, Malaysia will be published on June 14, 2010 in the World Journal of Gastroenterology. By using two-dimensional gel electrophoresis (2D-PAGE), the hydrophobic proteins extracted from colorectal cancer tissues were separated according to their pI and MW, subsequently the protein profiles between cancerous and normal tissues were compared. Using this approach, the researchers identified a few differentially expressed proteins that were up-regulated in cancerous tissues. The expression of such proteins was shown to be significantly related to stage and grade of the cancer and also to gender of the patients.

Although the extraction of hydrophobic proteins from tissues poses certain challenges, a combination of protein reagents can be used successfully to extract this group of proteins. Followed by 2D-gel electrophoresis separation and mass spectrometry analysis, the identity of these proteins can be confirmed. The results obtained revealed the differentially expressed proteins between colorectal cancerous and normal tissues. These proteins may indicate the progression of colorectal carcinogenesis. Furthermore, they can potentially be used to design drug targeted therapy for the treatment of colorectal cancer.

Story Source:

The above post is reprinted from materials provided by World Journal of Gastroenterology. Note: Materials may be edited for content and length.

Journal Reference:

  1. Yeoh LC, Loh CK, Gooi BH, Singh M, Gam LH. Hydrophobic protein in colorectal cancer in relation to tumor stages and grades. World Journal of Gastroenterology, 2010; 16 (22): 2754 DOI: 10.3748/wjg.v16.i22.2754

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World Journal of Gastroenterology. "Hydrophobic proteins: Potential biomarkers for colorectal cancer." ScienceDaily. ScienceDaily, 25 August 2010. <>.
World Journal of Gastroenterology. (2010, August 25). Hydrophobic proteins: Potential biomarkers for colorectal cancer. ScienceDaily. Retrieved October 4, 2015 from
World Journal of Gastroenterology. "Hydrophobic proteins: Potential biomarkers for colorectal cancer." ScienceDaily. (accessed October 4, 2015).

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