Featured Research

from universities, journals, and other organizations

Americans worried about the quality of Gulf seafood

Date:
June 28, 2010
Source:
University of Minnesota
Summary:
Americans are almost universally aware of the oil spill in the Gulf of Mexico, and they are concerned about its potential impact on the safety of Gulf seafood, according to new data from a continuing survey.

Americans are almost universally aware of the oil spill in the Gulf of Mexico, and they are concerned about its potential impact on the safety of Gulf seafood, according to new data from a continuing survey conducted by the University of Minnesota.

The survey is part of an ongoing weekly consumer confidence poll conducted by The Food Industry Center at the U of M. During the most recent survey, 99 percent of respondents said they were aware of the spill and 85 percent say they are following news about it closely or have heard a lot about it.

The possible effects of the spill on Gulf seafood are of at least some concern to 89 percent of respondents, and 50 percent said they are "extremely concerned." When asked how the oil spill will affect their consumption of seafood, 54 percent report some impact, with 44 percent of that group saying they will only eat seafood that they know does not come from the Gulf of Mexico, and another 31 percent saying they will eat less seafood regardless of where it comes from.

"Given the amount of news coverage the oil spill has received, these results may not be surprising, but it does show that consumers are connecting the event to food safety," said Dennis Degeneffe, a research fellow at The Food Industry Center.

The ongoing study continuously tracks consumers' perceptions about food safety and the food supply, using telephone surveys of about 175 people each week. The total sample for the six-weeks since the beginning of the oil spill is 1,076. The study is conducted jointly with the Louisiana State University AgCenter and is funded by the National Center for Food Protection and Defense, a Homeland Security Center of Excellence.


Story Source:

The above story is based on materials provided by University of Minnesota. Note: Materials may be edited for content and length.


Cite This Page:

University of Minnesota. "Americans worried about the quality of Gulf seafood." ScienceDaily. ScienceDaily, 28 June 2010. <www.sciencedaily.com/releases/2010/06/100628124707.htm>.
University of Minnesota. (2010, June 28). Americans worried about the quality of Gulf seafood. ScienceDaily. Retrieved September 30, 2014 from www.sciencedaily.com/releases/2010/06/100628124707.htm
University of Minnesota. "Americans worried about the quality of Gulf seafood." ScienceDaily. www.sciencedaily.com/releases/2010/06/100628124707.htm (accessed September 30, 2014).

Share This



More Earth & Climate News

Tuesday, September 30, 2014

Featured Research

from universities, journals, and other organizations


Featured Videos

from AP, Reuters, AFP, and other news services

Raw: Balloon Descends to Bottom of Croatian Cave

Raw: Balloon Descends to Bottom of Croatian Cave

AP (Sep. 29, 2014) An Austrian balloon pilot has succeeded in taking a balloon deep underground, a feat which he believes is a world first. (Sept. 29) Video provided by AP
Powered by NewsLook.com
Bodies Recovered from Japan Volcano Eruption

Bodies Recovered from Japan Volcano Eruption

AP (Sep. 29, 2014) Rescue crews finished recovering the remaining 27 bodies from atop Japan's Mount Ontake Monday. At least 31 people were killed Saturday in the mountain's first fatal volcanic event in modern history. (Sept. 29) Video provided by AP
Powered by NewsLook.com
Raw: Japan's Mount Ontake Erupts

Raw: Japan's Mount Ontake Erupts

AP (Sep. 27, 2014) A volcano erupted in central Japan on Saturday, sending a large plume of ash high into the sky and prompting a warning to climbers and others to avoid the area. (Sept. 27) Video provided by AP
Powered by NewsLook.com
California University Designs Sustainable Winery

California University Designs Sustainable Winery

Reuters - US Online Video (Sep. 27, 2014) Amid California's worst drought in decades, scientists at UC Davis design a sustainable winery that includes a water recycling system. Vanessa Johnston reports. Video provided by Reuters
Powered by NewsLook.com

Search ScienceDaily

Number of stories in archives: 140,361

Find with keyword(s):
Enter a keyword or phrase to search ScienceDaily for related topics and research stories.

Save/Print:
Share:

Breaking News:

Strange & Offbeat Stories


Plants & Animals

Earth & Climate

Fossils & Ruins

In Other News

... from NewsDaily.com

Science News

Health News

Environment News

Technology News



Save/Print:
Share:

Free Subscriptions


Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Get Social & Mobile


Keep up to date with the latest news from ScienceDaily via social networks and mobile apps:

Have Feedback?


Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Mobile: iPhone Android Web
Follow: Facebook Twitter Google+
Subscribe: RSS Feeds Email Newsletters
Latest Headlines Health & Medicine Mind & Brain Space & Time Matter & Energy Computers & Math Plants & Animals Earth & Climate Fossils & Ruins