Featured Research

from universities, journals, and other organizations

Finally, a way to authenticate premium chocolate

Date:
January 15, 2014
Source:
American Chemical Society
Summary:
For some people, nothing can top a morsel of luxuriously rich, premium chocolate. But until now, other than depending on their taste buds, chocolate connoisseurs had no way of knowing whether they were getting what they paid for. Scientists are reporting, for the first time, a method to authenticate the varietal purity and origin of cacao beans, the source of chocolate's main ingredient, cocoa.

For some people, nothing can top a morsel of luxuriously rich, premium chocolate. But until now, other than depending on their taste buds, chocolate connoisseurs had no way of knowing whether they were getting what they paid for. In ACS' Journal of Agricultural and Food Chemistry, scientists are reporting, for the first time, a method to authenticate the varietal purity and origin of cacao beans, the source of chocolate's main ingredient, cocoa.

Dapeng Zhang and colleagues note that lower-quality cacao beans often get mixed in with premium varieties on their way to becoming chocolate bars, truffles, sauces and liqueurs. But the stakes for policing the chocolate industry are high. It's a multi-billion dollar global enterprise, and in some places, it's as much art as business. There's also a conservation angle to knowing whether products are truly what confectioners claim them to be. The ability to authenticate premium and rare varieties would encourage growers to maintain cacao biodiversity rather than depend on the most abundant and easiest to grow trees. Researchers have found ways to verify through genetic testing the authenticity of many other crops, including cereals, fruits, olives, tea and coffee, but those methods aren't suitable for cacao beans. Zhang's team wanted to address this challenge.

Applying the most recent developments in cacao genomics, they were able to identify a small set of DNA markers called SNPs (pronounced "snips") that make up unique fingerprints of different cacao species. The technique works on single cacao beans and can be scaled up to handle large samples quickly. "To our knowledge, this is the first authentication study in cacao using molecular markers," the researchers state.


Story Source:

The above story is based on materials provided by American Chemical Society. Note: Materials may be edited for content and length.


Journal Reference:

  1. Wanping Fang, Lyndel W. Meinhardt, Sue Mischke, Clαudia M. Bellato, Lambert Motilal, Dapeng Zhang. Accurate determination of genetic identity for a single cacao bean, using molecular markers with a nanofluidic system, ensures cocoa authentication. Journal of Agricultural and Food Chemistry, 2013; 131219171730006 DOI: 10.1021/jf404402v

Cite This Page:

American Chemical Society. "Finally, a way to authenticate premium chocolate." ScienceDaily. ScienceDaily, 15 January 2014. <www.sciencedaily.com/releases/2014/01/140115113523.htm>.
American Chemical Society. (2014, January 15). Finally, a way to authenticate premium chocolate. ScienceDaily. Retrieved October 2, 2014 from www.sciencedaily.com/releases/2014/01/140115113523.htm
American Chemical Society. "Finally, a way to authenticate premium chocolate." ScienceDaily. www.sciencedaily.com/releases/2014/01/140115113523.htm (accessed October 2, 2014).

Share This



More Plants & Animals News

Thursday, October 2, 2014

Featured Research

from universities, journals, and other organizations


Featured Videos

from AP, Reuters, AFP, and other news services

Dolphins and Turtles Under Threat in Pakistan

Dolphins and Turtles Under Threat in Pakistan

AFP (Oct. 2, 2014) — The turtles and Dolphins of Pakistan's Indus river - both protected by law - are in a fight for their survival as man's activities threatens their futures. Duration: 02:29 Video provided by AFP
Powered by NewsLook.com
'Harvest Break' Endures in Maine Potato Fields

'Harvest Break' Endures in Maine Potato Fields

AP (Oct. 2, 2014) — Educators and farmers are clinging to a tradition aimed at giving farmers much-needed help in getting potatoes out of the fields and into storage before the ground freezes in the nation's northeast corner. (Oct. 2) Video provided by AP
Powered by NewsLook.com
Attacking Superbugs

Attacking Superbugs

Ivanhoe (Oct. 1, 2014) — Two weapons hospitals can use to attack superbugs. Scientists in Ireland created a new gel resistant to superbugs, and a robot that can disinfect a room in minutes. Video provided by Ivanhoe
Powered by NewsLook.com
Cultural Learning In Wild Chimps Observed For The First Time

Cultural Learning In Wild Chimps Observed For The First Time

Newsy (Oct. 1, 2014) — Cultural transmission — the passing of knowledge from one animal to another — has been caught on camera with chimps teaching other chimps. Video provided by Newsy
Powered by NewsLook.com

Search ScienceDaily

Number of stories in archives: 140,361

Find with keyword(s):
 
Enter a keyword or phrase to search ScienceDaily for related topics and research stories.

Save/Print:
Share:  

Breaking News:

Strange & Offbeat Stories

 

Plants & Animals

Earth & Climate

Fossils & Ruins

In Other News

... from NewsDaily.com

Science News

Health News

Environment News

Technology News



Save/Print:
Share:  

Free Subscriptions


Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Get Social & Mobile


Keep up to date with the latest news from ScienceDaily via social networks and mobile apps:

Have Feedback?


Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Mobile iPhone Android Web
Follow Facebook Twitter Google+
Subscribe RSS Feeds Email Newsletters
Latest Headlines Health & Medicine Mind & Brain Space & Time Matter & Energy Computers & Math Plants & Animals Earth & Climate Fossils & Ruins