Featured Research

from universities, journals, and other organizations

Nitrogen management studied in greenhouse pepper production

Date:
January 31, 2014
Source:
American Society for Horticultural Science
Summary:
Bell pepper was used in a study designed to reduce environmental pollution by increasing nitrogen use efficiency. Nitrogen was applied at four different concentrations to two pepper cultivars. Results showed that nitrogen treatments had no significant negative impacts on fruit physical or chemical quality, including sugar content and acidity. Reduced nitrogen applications did not affect nutritional components of the peppers such as beta-carotene and lycopene content, nor did they reduce antioxidant activity.

As consumer demand for year-round fresh produce increases, vegetable and fruit producers are facing significant environmental and sustainability issues, and are being challenged to examine traditional production practices in order to improve product quality while limiting environmental impact. A recent focus on both the positive and negative effects of nitrogen applications has researchers across the globe working to find methods that can increase crops' "nitrogen use efficiency" (NUE) to contribute to more sustainable, responsible agricultural practices.

Related Articles


A study published in HortScience contains strategies for increasing NUE in greenhouse bell peppers, and demonstrates how the environmental impact of intensive agriculture can be minimized without harming fruit yield or quality.

Nitrogen, the most important and widely used agricultural nutrient, is also a major environmental contaminant. In many regions increased levels of nitrate found in groundwater have been attributed to the high rates of nitrogen fertilizer applied to surrounding crops. But sufficient nitrogen--an integral part of protein and chloroplast structure and function in plants--is essential for plant growth and development. According to Hagai Yasuor of the Gilat Research Center in Negev, nitrogen deficiency has been studied on the majority of horticultural crops, but the effects of an oversupply of nitrogen are not as widely understood. Yasuor and colleagues designed a study to investigate ways to reduce environmental pollution by increasing nitrogen use efficiency in vegetables without negatively affecting fruit yield or quality.

The scientists used bell pepper (Capsicum annum L.) in a case study for intensive vegetable cropping. "Pepper production is becoming commercially important in various regions of the world, including Israel, Spain, southern Europe, and north Africa, where the crop is grown from fall to spring in greenhouses and net houses," the authors explained. They selected two pepper cultivars with different growth habits for the study, and drip-irrigated the greenhouse plants with solutions containing four different nitrogen concentrations. They then measured fruit yield, quality, and nutritional value of all plants.

"We found that maximum yields occurred when peppers were irrigated with N at 56.2 mg·L-1," Yasuor said. "Higher concentrations of nitrogen loaded more nitrogen into the environment, while the 56.2-mg·L-1 concentration was almost completely taken up and used by the plants." The experiments also showed that nitrogen treatments had no significant negative effect on pepper fruit physical or chemical quality, including sugar content and acidity. Additionally, reduced nitrogen application did not affect nutritional quality components of the pepper fruit such as beta-carotene and lycopene content, nor did it reduce total antioxidant activity.

"Our results demonstrate how the environmental impact of intensive agriculture can be minimized without harming fruit yield or quality by reducing nitrogen application level and adopting cultivars with improved nitrogen use efficiency," the authors concluded.

The complete study and abstract are available on the ASHS HortScience electronic journal web site: http://hortsci.ashspublications.org/content/48/10/1241.abstract


Story Source:

The above story is based on materials provided by American Society for Horticultural Science. Note: Materials may be edited for content and length.


Journal Reference:

  1. Hagai Yasuor, Alon Ben-Gal And Uri Yermiyahu. Nitrogen Management of Greenhouse Pepper Production: Agronomic, Nutritional, and Environmental Implications. HortScience, October 2013

Cite This Page:

American Society for Horticultural Science. "Nitrogen management studied in greenhouse pepper production." ScienceDaily. ScienceDaily, 31 January 2014. <www.sciencedaily.com/releases/2014/01/140131130848.htm>.
American Society for Horticultural Science. (2014, January 31). Nitrogen management studied in greenhouse pepper production. ScienceDaily. Retrieved October 26, 2014 from www.sciencedaily.com/releases/2014/01/140131130848.htm
American Society for Horticultural Science. "Nitrogen management studied in greenhouse pepper production." ScienceDaily. www.sciencedaily.com/releases/2014/01/140131130848.htm (accessed October 26, 2014).

Share This



More Plants & Animals News

Sunday, October 26, 2014

Featured Research

from universities, journals, and other organizations


Featured Videos

from AP, Reuters, AFP, and other news services

Deep Sea 'mushroom' Could Be Early Branch on Tree of Life

Deep Sea 'mushroom' Could Be Early Branch on Tree of Life

Reuters - Innovations Video Online (Oct. 24, 2014) — Miniature deep sea animals discovered off the Australian coast almost three decades ago are puzzling scientists, who say the organisms have proved impossible to categorise. Academics at the Natural History of Denmark have appealed to the world scientific community for help, saying that further information on Dendrogramma enigmatica and Dendrogramma discoides could answer key evolutionary questions. Jim Drury has more. Video provided by Reuters
Powered by NewsLook.com
Black Bear Cub Goes Sunday Shopping

Black Bear Cub Goes Sunday Shopping

Reuters - Light News Video Online (Oct. 23, 2014) — Price check on honey? Bear cub startles Oregon drugstore shoppers. Rough Cut (no reporter narration). Video provided by Reuters
Powered by NewsLook.com
Dances With Wolves in China's Wild West

Dances With Wolves in China's Wild West

AFP (Oct. 23, 2014) — One man is on a mission to boost the population of wolves in China's violence-wracked far west. The animal - symbol of the Uighur minority there - is under threat with a massive human resettlement program in the region. Duration: 00:41 Video provided by AFP
Powered by NewsLook.com
Breakfast Debate: To Eat Or Not To Eat?

Breakfast Debate: To Eat Or Not To Eat?

Newsy (Oct. 23, 2014) — Conflicting studies published in the same week re-ignited the debate over whether we should be eating breakfast. Video provided by Newsy
Powered by NewsLook.com

Search ScienceDaily

Number of stories in archives: 140,361

Find with keyword(s):
 
Enter a keyword or phrase to search ScienceDaily for related topics and research stories.

Save/Print:
Share:  

Breaking News:

Strange & Offbeat Stories

 

Plants & Animals

Earth & Climate

Fossils & Ruins

In Other News

... from NewsDaily.com

Science News

Health News

Environment News

Technology News



Save/Print:
Share:  

Free Subscriptions


Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Get Social & Mobile


Keep up to date with the latest news from ScienceDaily via social networks and mobile apps:

Have Feedback?


Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Mobile iPhone Android Web
Follow Facebook Twitter Google+
Subscribe RSS Feeds Email Newsletters
Latest Headlines Health & Medicine Mind & Brain Space & Time Matter & Energy Computers & Math Plants & Animals Earth & Climate Fossils & Ruins