Featured Research

from universities, journals, and other organizations

Sauces and marinades address consumers' desire for ethnic flavors

Date:
February 21, 2014
Source:
Institute of Food Technologists (IFT)
Summary:
Sauces and marinades are an easy way for consumers cooking at home to infuse distinctive flavors into all kinds of different foods. New consumer trends and a growing interest in international/ethnic flavor preferences regarding sauces and marinades are the subject of a new article.

Sauces and marinades are an easy way for consumers cooking at home to infuse distinctive flavors into all kinds of different foods. In the February issue of Food Technology magazine published by the Institute of Food Technologists (IFT), Contributing Writer David Despain writes about new consumer trends and the growing interest in international/ethnic flavor preferences regarding sauces and marinades.

Related Articles


A new Mintel report titled "Cooking Sauces, Marinades, and Dressings -- U.S." says the market reached a total of $7.4 billion in 2013 and is expected to reach $9.1 billion by 2018. Consumers poled in the report showed an interest in international/ethic, exotic, spicy/hot, and authentic regional flavors. Also trending in marinades and sauces is the need for transparency, consumers want to know how authentic their products are and what ingredients are in them. Clean label texturizers are on the rise to provide sauces with a rich appearance, smooth texture, and creamy mouthfeel without compromising shelf-life stability.

Mark MacKenzie, Managing Director with Passage Foods, North America says the key drivers of new regionally inspired products, like Vietnamese, Malay, Indonesia (instead of just Asian) are due to younger generations more adventurous food tastes. These consumers, mainly ages 22 to 34, are eating out at ethnic restaurants, watching food and travel shows on TV, and are interested in diversifying the way they cook and eat. Home cooks looking to expand their weeknight dishes to include flavors inspired by restaurant dishes and global food trends can now find slow-cooker sauces, classic American sauces infused with ethnic flavors, and ready-to-use simmer sauces in stores.

Read the full Food Technology article at http://www.ift.org/food-technology/past-issues/2014/february/features/sauces-marinades.aspx


Story Source:

The above story is based on materials provided by Institute of Food Technologists (IFT). Note: Materials may be edited for content and length.


Cite This Page:

Institute of Food Technologists (IFT). "Sauces and marinades address consumers' desire for ethnic flavors." ScienceDaily. ScienceDaily, 21 February 2014. <www.sciencedaily.com/releases/2014/02/140221184521.htm>.
Institute of Food Technologists (IFT). (2014, February 21). Sauces and marinades address consumers' desire for ethnic flavors. ScienceDaily. Retrieved March 6, 2015 from www.sciencedaily.com/releases/2014/02/140221184521.htm
Institute of Food Technologists (IFT). "Sauces and marinades address consumers' desire for ethnic flavors." ScienceDaily. www.sciencedaily.com/releases/2014/02/140221184521.htm (accessed March 6, 2015).

Share This


More From ScienceDaily



More Plants & Animals News

Friday, March 6, 2015

Featured Research

from universities, journals, and other organizations


Featured Videos

from AP, Reuters, AFP, and other news services

Giant Panda Goes Walkabout in Southwest China

Giant Panda Goes Walkabout in Southwest China

AFP (Mar. 6, 2015) — A giant panda goes walkabout alone at night in southwest China. Duration: 00:37 Video provided by AFP
Powered by NewsLook.com
Nesting Bald Eagle Covered in Snow Up to Its Neck

Nesting Bald Eagle Covered in Snow Up to Its Neck

Buzz60 (Mar. 6, 2015) — The Pennsylvania State Game Commission captured amazing shots of a nesting bald eagle who stayed on its nest during a snowstorm, even when the snow piled all the way up to its neck. Jen Markham (@jenmarkham) has the story. Video provided by Buzz60
Powered by NewsLook.com
'Extinct' Bird Isn't Extinct At All, Scientists Find

'Extinct' Bird Isn't Extinct At All, Scientists Find

Buzz60 (Mar. 6, 2015) — Scientists rediscover a bird thought to be extinct, so we may be able to cross it off the "Gone For Good" list. Sean Dowling (@seandowlingtv) has more details. Video provided by Buzz60
Powered by NewsLook.com
Lack of Snow Pushes Alaska Sled Dog Race North

Lack of Snow Pushes Alaska Sled Dog Race North

AP (Mar. 6, 2015) — A shortage of snow has forced Alaska&apos;s Iditarod Trail Sled Dog Race to move 300 miles north to Fairbanks. The ceremonial start through downtown Anchorage will take place this weekend, using snow stockpiled earlier this winter. (March 6) Video provided by AP
Powered by NewsLook.com

Search ScienceDaily

Number of stories in archives: 140,361

Find with keyword(s):
 
Enter a keyword or phrase to search ScienceDaily for related topics and research stories.

Save/Print:
Share:  

Breaking News:

Strange & Offbeat Stories

 

Plants & Animals

Earth & Climate

Fossils & Ruins

In Other News

... from NewsDaily.com

Science News

Health News

Environment News

Technology News



Save/Print:
Share:  

Free Subscriptions


Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Get Social & Mobile


Keep up to date with the latest news from ScienceDaily via social networks and mobile apps:

Have Feedback?


Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Mobile iPhone Android Web
Follow Facebook Twitter Google+
Subscribe RSS Feeds Email Newsletters
Latest Headlines Health & Medicine Mind & Brain Space & Time Matter & Energy Computers & Math Plants & Animals Earth & Climate Fossils & Ruins