Featured Research

from universities, journals, and other organizations

Sauces and marinades address consumers' desire for ethnic flavors

Date:
February 21, 2014
Source:
Institute of Food Technologists (IFT)
Summary:
Sauces and marinades are an easy way for consumers cooking at home to infuse distinctive flavors into all kinds of different foods. New consumer trends and a growing interest in international/ethnic flavor preferences regarding sauces and marinades are the subject of a new article.

Sauces and marinades are an easy way for consumers cooking at home to infuse distinctive flavors into all kinds of different foods. In the February issue of Food Technology magazine published by the Institute of Food Technologists (IFT), Contributing Writer David Despain writes about new consumer trends and the growing interest in international/ethnic flavor preferences regarding sauces and marinades.

A new Mintel report titled "Cooking Sauces, Marinades, and Dressings -- U.S." says the market reached a total of $7.4 billion in 2013 and is expected to reach $9.1 billion by 2018. Consumers poled in the report showed an interest in international/ethic, exotic, spicy/hot, and authentic regional flavors. Also trending in marinades and sauces is the need for transparency, consumers want to know how authentic their products are and what ingredients are in them. Clean label texturizers are on the rise to provide sauces with a rich appearance, smooth texture, and creamy mouthfeel without compromising shelf-life stability.

Mark MacKenzie, Managing Director with Passage Foods, North America says the key drivers of new regionally inspired products, like Vietnamese, Malay, Indonesia (instead of just Asian) are due to younger generations more adventurous food tastes. These consumers, mainly ages 22 to 34, are eating out at ethnic restaurants, watching food and travel shows on TV, and are interested in diversifying the way they cook and eat. Home cooks looking to expand their weeknight dishes to include flavors inspired by restaurant dishes and global food trends can now find slow-cooker sauces, classic American sauces infused with ethnic flavors, and ready-to-use simmer sauces in stores.

Read the full Food Technology article at http://www.ift.org/food-technology/past-issues/2014/february/features/sauces-marinades.aspx


Story Source:

The above story is based on materials provided by Institute of Food Technologists (IFT). Note: Materials may be edited for content and length.


Cite This Page:

Institute of Food Technologists (IFT). "Sauces and marinades address consumers' desire for ethnic flavors." ScienceDaily. ScienceDaily, 21 February 2014. <www.sciencedaily.com/releases/2014/02/140221184521.htm>.
Institute of Food Technologists (IFT). (2014, February 21). Sauces and marinades address consumers' desire for ethnic flavors. ScienceDaily. Retrieved September 17, 2014 from www.sciencedaily.com/releases/2014/02/140221184521.htm
Institute of Food Technologists (IFT). "Sauces and marinades address consumers' desire for ethnic flavors." ScienceDaily. www.sciencedaily.com/releases/2014/02/140221184521.htm (accessed September 17, 2014).

Share This



More Plants & Animals News

Wednesday, September 17, 2014

Featured Research

from universities, journals, and other organizations


Featured Videos

from AP, Reuters, AFP, and other news services

Some Tobacco Farmers Thrive Amid Challenges

Some Tobacco Farmers Thrive Amid Challenges

AP (Sep. 16, 2014) The South's tobacco country is surviving, and even thriving in some cases, as demand overseas keeps growers in the fields of one of America's oldest cash crops. (Sept. 16) Video provided by AP
Powered by NewsLook.com
Scientists Given Rare Glimpse of 350-Kilo Colossal Squid

Scientists Given Rare Glimpse of 350-Kilo Colossal Squid

AFP (Sep. 16, 2014) Scientists say a female colossal squid weighing an estimated 350 kilograms (770 lbs) and thought to be only the second intact specimen ever found was carrying eggs when discovered in the Antarctic. Duration: 00:47 Video provided by AFP
Powered by NewsLook.com
Raw: Scientists Examine Colossal Squid

Raw: Scientists Examine Colossal Squid

AP (Sep. 16, 2014) Squid experts in New Zealand thawed and examined an unusual catch on Tuesday: a colossal squid. It was captured in Antarctica's remote Ross Sea in December last year and has been frozen for eight months. (Sept. 16) Video provided by AP
Powered by NewsLook.com
Ivorians Abandon Monkey Pets in Fear Over Ebola Virus

Ivorians Abandon Monkey Pets in Fear Over Ebola Virus

AFP (Sep. 16, 2014) Since the arrival of Ebola in Ivory Coast, Ivorians have been abandoning their pets, particularly monkeys, in the fear that they may transmit the virus. Duration: 00:47 Video provided by AFP
Powered by NewsLook.com

Search ScienceDaily

Number of stories in archives: 140,361

Find with keyword(s):
Enter a keyword or phrase to search ScienceDaily for related topics and research stories.

Save/Print:
Share:

Breaking News:
from the past week

In Other News

... from NewsDaily.com

Science News

Health News

    Environment News

      Technology News



      Save/Print:
      Share:

      Free Subscriptions


      Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

      Get Social & Mobile


      Keep up to date with the latest news from ScienceDaily via social networks and mobile apps:

      Have Feedback?


      Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
      Mobile: iPhone Android Web
      Follow: Facebook Twitter Google+
      Subscribe: RSS Feeds Email Newsletters
      Latest Headlines Health & Medicine Mind & Brain Space & Time Matter & Energy Computers & Math Plants & Animals Earth & Climate Fossils & Ruins