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Ocean food web is key in the global carbon cycle

Date:
March 11, 2014
Source:
University of California - Santa Barbara
Summary:
Nothing dies of old age in the ocean. Everything gets eaten and all that remains of anything is waste. But that waste is pure gold to an oceanographer. In a study of the ocean's role in the global carbon cycle, oceanographers used those nuggets to their advantage. They incorporated the lifecycle of phytoplankton and zooplankton -- small, often microscopic animals at the bottom of the food chain -- into a novel mechanistic model for assessing the global ocean carbon export.

This graphic shows the global carbon budget with black arrows and values reflecting the natural carbon cycle and red the anthropogenic perturbation.
Credit: Courtesy of the 2007 IPCC report

Nothing dies of old age in the ocean. Everything gets eaten and all that remains of anything is waste. But that waste is pure gold to oceanographer David Siegel, director of the Earth Research Institute at UC Santa Barbara.

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In a study of the ocean's role in the global carbon cycle, Siegel and his colleagues used those nuggets to their advantage. They incorporated the lifecycle of phytoplankton and zooplankton -- small, often microscopic animals at the bottom of the food chain -- into a novel mechanistic model for assessing the global ocean carbon export. Their findings appear online in the journal Global Biogeochemical Cycles.

The researchers used satellite observations including determinations of net primary production (NPP) -- the net production of organic matter from aqueous carbon dioxide (CO2) by phytoplankton -- to drive their food-web-based model. The scientists focused on the ocean's biological pump, which exports organic carbon from the euphotic zone -- the well-lit, upper ocean -- through sinking particulate matter, largely from zooplankton feces and aggregates of algae. Once these leave the euphotic zone, sinking into the ocean depths, the carbon can be sequestered for a season or for centuries.

"What we've done here is create the first step toward monitoring the strength and efficiency of the biological pump using satellite observations," said Siegel, who is also a professor of marine science in UCSB's Department of Geography. "The approach is unique in that previous ways have been empirical without considering the dynamics of the ocean food web." The space/time patterns created by those empirical approaches are inconsistent with how oceanographers think the oceans should work, he noted.

Carbon is present in the atmosphere and is stored in soils, oceans and Earth's crust. Any movement of carbon between -- or in the case of the ocean, within -- these reservoirs is called a flux. According to the researchers, oceans are a central component in the global carbon cycle through their storage, transport and transformations of carbon constituents.

"Quantifying this carbon flux is critical for predicting the atmosphere's response to changing climates," Siegel said. "By analyzing the scattering signals that we got from satellite measurements of the ocean's color, we were able to develop techniques to calculate how much of the biomass occurs in very large or very small particles."

Their results predict a mean global carbon export flux of 6 petagrams (Pg) per year. Also known as a gigaton, a petagram is equal to one quadrillion (1015) grams. This is a huge amount, roughly equivalent to the annual global emissions of fossil fuel. At present, fossil fuel combustion represents a flux to the atmosphere of approximately 9 Pg per year.

"It matters how big and small the plankton are, and it matters what the energy flows are in the food web," Siegel said. "This is so simple. It's really who eats whom but also having an idea of the biomasses and productivity of each. So we worked out these advanced ways of determining NPP, phytoplankton biomass and the size structure to formulate mass budgets, all derived from satellite data."

The researchers are taking their model one step further by planning a major field program designed to better understand the states in which the biological pump operates. "Understanding the biological pump is critical," Siegel concluded. "We need to understand where carbon goes, how much of it goes into the organic matter, how that affects the air-sea exchanges of CO2 and what happens to fossil fuel we have emitted from our tailpipes."


Story Source:

The above story is based on materials provided by University of California - Santa Barbara. The original article was written by Julie Cohen. Note: Materials may be edited for content and length.


Journal Reference:

  1. D. A. Siegel, K. O. Buesseler, S. C. Doney, S. F. Sailley, M. J. Behrenfeld, P. W. Boyd. Global assessment of ocean carbon export by combining satellite observations and food-web models. Global Biogeochemical Cycles, 2014; DOI: 10.1002/2013GB004743

Cite This Page:

University of California - Santa Barbara. "Ocean food web is key in the global carbon cycle." ScienceDaily. ScienceDaily, 11 March 2014. <www.sciencedaily.com/releases/2014/03/140311141536.htm>.
University of California - Santa Barbara. (2014, March 11). Ocean food web is key in the global carbon cycle. ScienceDaily. Retrieved March 26, 2015 from www.sciencedaily.com/releases/2014/03/140311141536.htm
University of California - Santa Barbara. "Ocean food web is key in the global carbon cycle." ScienceDaily. www.sciencedaily.com/releases/2014/03/140311141536.htm (accessed March 26, 2015).

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