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Sep. 28, 2021 Most people in the U.S. consume too much salt; adult Americans typically eat twice the daily amount recommended by dietary guidelines. Bread may not seem like an obvious culprit; however, due to high ...
Aug. 16, 2023 Amid lockdown boredom, it seemed like everyone was making sourdoughs. The bread is a simple mixture of flour, water and salt, yet it's powered by microbes that give it a one-of-a-kind flavor. ...
Mar. 22, 2022 Researchers have developed a method to leaven pizza dough without yeast. The team, which included its very own professional pizza-maker/graduate student, prepared the dough by mixing water, flour, ...
Feb. 13, 2023 Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven't considered grinding them into a flour and baking them into your next batch of ...
Aug. 2, 2023 Researchers have sequenced the complete genome for einkorn wheat, the world's first domesticated crop and traced its evolutionary history. The information will help researchers identify genetic ...
Apr. 22, 2021 An increasing number of young women are at increased risk of having children born with impaired neurological conditions, due to poor iodine ...
Aug. 3, 2023 Sandwich compounds are special chemical compounds used as basic building blocks in organometallic chemistry. So far, their structure has always been linear. Recently, researchers made stacked ...
Apr. 18, 2022 Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater. More ...
Nov. 1, 2021 Genetic detective work has uncovered an obscure ancestor of modern bread wheat, in a finding similar to uncovering a famous long-lost relative through DNA analysis in ...
Mar. 1, 2022 The development of highly secure but simple and inexpensive encryption technology for the prevention of data leaks and forgeries is decidedly challenging. A research team has now introduced a ...