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Apr. 21, 2021 Higher mushroom consumption is associated with a lower risk of cancer, according to a new study. The systematic review and meta-analysis examined 17 cancer studies published from 1966 to 2020. ...
July 11, 2022 Researchers have created a heart-healthy, lower sodium version of traditional Chinese cuisine that was appetizing, affordable and significantly lowered blood pressure among adults diagnosed with ...
Mar. 11, 2024 Natural products have unique chemical structures and biological activities and can play a pivotal role in advancing pharmaceutical science. In a pioneering study, researchers discovered Inaoside A, ...
Oct. 12, 2021 Mushrooms have been making headlines due to their many health advantages. Not only do they lower one's risk of cancer and premature death, but new research also reveals that these super-foods ...
June 30, 2023 Exploding populations of wild pigs and macaque monkeys in Southeast Asia are threatening native forests and disease outbreaks in livestock and people, according to new ...
Dec. 3, 2021 For decades, scientists have hotly debated the origin of the western honey bee. Now, new research has discovered these popular honey-producing bees most likely originated in ...
Nov. 7, 2022 Most languages lack a specialized vocabulary to describe smell experiences. People instead use words from other domains, such as 'heavy', 'good' or 'fruity', when ...
Nov. 11, 2022 Popular alternative Japanese medicine, Kampo, can trace its origins back to China. Researchers suggest, Jianzhen or Ganjin, the famous 8th century Chinese monk responsible for introducing the ...
Oct. 12, 2022 When you're standing in the frozen food aisle, it's nearly impossible to know whether that Salisbury steak has thawed and refrozen -- a process with potentially harmful consequences. So, ...
Dec. 15, 2022 Diagnosing psychiatric disorders is challenging due to the lack of objective tests. Fortunately, genomic studies can reveal genes associated with increased risk of certain disorders. In a recent ...