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Chemical Flame Retardant Found In Salmon

February 15, 2001
University Of Wisconsin-Madison
University of Wisconsin-Madison scientists have found high levels of a common chemical flame retardant in Lake Michigan salmon, says a report published today, Feb. 14, by the journal Environmental Science and Technology.

MADISON -- University of Wisconsin-Madison scientists have found high levels of a common chemical flame retardant in Lake Michigan salmon, says a report published today, Feb. 14, by the journal Environmental Science and Technology.

"The concentrations are among the highest reported in the world for salmon in open waters," says Jon Manchester, co-author of the report and a researcher in the UW-Madison Water Chemistry Program. The study was funded by the UW Sea Grant Institute and the American Chemical Society.

All 21 salmon examined for the study contained chemical compounds called polybrominated diphenyl ethers, or PBDEs, which are chemically similar to PCBs (polychlorinated biphenyls) and dioxins. Like PCBs, PBDEs resist breaking down in the environment and accumulate in animal tissues. Their health risks to humans and wildlife have not been fully assessed, although several studies indicate the risks may be similar to those of PCBs.

The Lake Michigan salmon, collected in 1996, had an average PBDE concentration of 80 parts per billion. While information on worldwide levels of PBDEs is relatively scant, the levels in Lake Michigan salmon are about six times higher than the levels reported in 1999 for salmon from the Baltic Sea, the world's most-studied area for PBDEs, Manchester says.

The Wisconsin scientists were prompted to look for PBDEs in Lake Michigan salmon by a 1996 report by the Wisconsin State Laboratory of Hygiene stating that blood samples from people who ate Lake Michigan fish contained PBDEs.

The concentrations of PBDEs in the salmon were, on average, only about 6 percent as high as the concentrations of PCBs.

"It's important to note that our study did not address how toxic those amounts of PBDEs might be to the salmon," Manchester says. "Those amounts could be more or less toxic than the much higher levels of PCBs we found."

The salmon were taken from the Kewaunee River and from Strawberry Creek in Door County, Wis. Results of the study suggest that PBDEs probably have been spread throughout the lake for at least the lifetime of the salmon, or eight to 10 years, Manchester says.

This preliminary study did not address the concentrations of PBDEs in the lake's water or sediments, Manchester says. Studies of Baltic Sea sediments indicate PBDE concentrations began to accumulate only about 20 years ago, but they are accumulating at a much more rapid rate than PCBs ever did, he says.

Starting in March, UW Sea Grant will support a three-year study to determine where the PBDEs in Lake Michigan come from, whether the concentrations are increasing, and how many are accumulating in the lake's plankton and fish. Manchester will participate in the study with William Sonzogni, professor of environmental chemistry at UW-Madison and director of the Environmental Health Division of the Wisconsin State Laboratory of Hygiene.

Sonzogni and Karlis Valters, an environmental chemistry researcher at Stockholm University, co-authored the Environmental Science and Technology report with Manchester.

PBDEs and other brominated compounds are among the most effective and economical flame retardants available, especially for plastics. As of the mid-1990s, brominated compounds accounted for a quarter of the 600,000 tons of flame retardant compounds produced worldwide each year.

PBDEs are widely used in plastics for electronic circuit boards and housings for personal computers and television sets. PBDEs are also used as flame retardants in clothing and other textiles, home appliances and business machines, upholstered furniture, carpets and wall coverings, and automobiles. It is believed that PBDEs enter the environment via gradual emission from these products, but the process is not fully understood.

Like PCBs, PBDEs have spread throughout the global environment. Studies in Scandinavia, Europe, Canada, and Japan have found PBDEs in sediments, meat, fish, sperm whale blubber, office air, and human blood, particularly among workers in electronics recycling plants. A recent Swedish study found a 50-fold increase in PBDEs in women's breast milk during 1972-97.

Relatively few studies of PBDEs in the environment have been conducted in the United States, particularly in the Great Lakes region, Manchester says.

Compared with PCBs, little is known about the possible health effects of PBDE exposure. Early studies suggest that human health effects of long-term exposure may include cancer, liver damage, and thyroid gland dysfunction. Recent research on young mice showed an adverse affect on neurodevelopment, learning, memory, and behavior. Some brominated flame retardants may have hormone-mimicking properties that could cause reproductive problems in wildlife.

"The discovery of yet another chemical contaminant in these salmon is another reason to observe the U.S.-Canadian International Joint Commission's recent recommendation that children and women of child-bearing age should avoid eating Great Lakes sport fish," says UW Sea Grant Director Anders W. Andren, a member of the IJC's Science Advisory Board.

The Swedish National Chemicals Inspectorate in 1999 called for a ban on all PBDEs, and the European Union has proposed stringent regulations on the disposal of waste electrical and electronic equipment. According to the Bromine Science and Environmental Forum, preliminary EU risk assessments indicate that octa-BDE and deca-BDE, the two most commonly used PBDEs, pose no risk to the public.

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University Of Wisconsin-Madison. "Chemical Flame Retardant Found In Salmon." ScienceDaily. ScienceDaily, 15 February 2001. <>.
University Of Wisconsin-Madison. (2001, February 15). Chemical Flame Retardant Found In Salmon. ScienceDaily. Retrieved July 17, 2024 from
University Of Wisconsin-Madison. "Chemical Flame Retardant Found In Salmon." ScienceDaily. (accessed July 17, 2024).

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