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Marine Biology News
October 26, 2016

Latest Headlines
updated 3:25am EDT

More Marine Biology News
October 26, 2016

Oct. 11, 2016 — Bacteria are immortal as long as they keep dividing. For decades it has been assumed that a continuous, proteinaceous ring is necessary to drive the division of most microorganisms. An international ... read more

Oct. 10, 2016 — Günther's sea snake (Microcephalophis cantoris), a rarely seen venomous sea snake with distribution thought to stretch from the Malay Peninsula to Pakistan, has now been recorded from Iranian ... read more

Oct. 10, 2016 — Amid efforts to restore native oyster populations on the West Coast, how are oysters expected to fare under climate change in the decades and centuries to come? Not too badly, according to a study, ... read more

Assessing the Effects of Human-Caused Activities on Marine Mammals

Oct. 7, 2016 — Rising levels of noise in the ocean have been identified as a growing concern for the well-being of marine mammals, but other threats such as pollution, climate change, and prey depletion by ... read more

Oct. 7, 2016 — Scientists examining naturally occurring uranium levels in ancient deep sea corals have discovered new insights into how the major northern ice sheets retreated during the last major deglaciation on ... read more

Oct. 6, 2016 — Fish may have regional accents and communicate differently in different parts of the world, according to a fish ... read more

Oct. 5, 2016 — Scientists have new evidence that coral-reef fish -- who are capable of adapting to warmer temperatures brought about by global climate change -- will probably opt instead to relocate to cooler parts ... read more

Oct. 5, 2016 — Periods of deep, clear water in Lake Malawi over the past 800,000 years coincide with bursts of species diversification, researchers show in a new ... read more

Examining the Social Networks of Sharks

Oct. 4, 2016 — Researchers studied the “social networks” of sand tiger sharks and found they spend a surprising amount of time together. The findings will assist future efforts to identify places where human ... read more

Global Warming Collapses Symbiotic Gut Bacteria, Killing Host Insects

Oct. 4, 2016 — A new study shows that when heat-susceptible bacteria living symbiotically in the guts of insects are exposed to increased temperatures, both the bacteria and the insect are negatively impacted and ... read more

Oct. 4, 2016 — Rising sea surface temperatures are causing marine-related tropical diseases and harmful algal blooms to spread towards the poles, a shift that is impacting human health, according to a chapter from ... read more

Oct. 4, 2016 — Researchers has completed a comprehensive investigation of deep coral-reef environments throughout the Hawaiian Archipelago. The study spanned more than two decades and the researchers documented ... read more

Oct. 4, 2016 — Big Data means that professional fishermen will soon be getting their own decision-making tool. It will tell them where fish shoals are located, and how their vessels can be operated as economically ... read more

Oct. 3, 2016 — The earliest ancestors of modern sea turtles may have come from the Deep South in the United States, new evidence suggests. Working with two relatively complete turtle skeletons, the fossils help ... read more

Oct. 3, 2016 — The release of 4 million barrels of crude oil into the Gulf of Mexico during the Deepwater Horizon disaster during peak spawning season for Atlantic bluefin tuna could have both near- and long-term ... read more

Community-Led Marine Reserve Sees Lobsters Thrive

Oct. 3, 2016 — The first and only fully-protected marine reserve in Scotland is proving highly beneficial for marine conservation and fisheries, with lobsters more than doubling in numbers and increasing in ... read more

Sep. 30, 2016 — Scientists working in the mid-Atlantic and south-west Indian Ocean have found evidence of microfibers ingested by deep sea animals including hermit crabs, squat lobsters and sea cucumbers, revealing ... read more

Lake Brownification, Eutrophication Decrease the Content of Essential Fatty Acids in Fish Used in Human Diets

Sep. 30, 2016 — Eutrophication and brownification change phytoplankton community structure and decrease the production of essential omega-3 fatty acids in lakes. Perch growing in oligotrophic clear-water lakes ... read more

Sep. 29, 2016 — A new paper is the first to connect the unprecedented West Coast toxic algal bloom of 2015 to the unusually warm ocean conditions -- nicknamed "the blob" -- in winter and spring of that ... read more

Sep. 29, 2016 — City-sized maps of terrain and life on the sea-floor have revealed that drifts of 'marine snow' on submarine hillsides act as a source of food to fuel a higher biomass of marine life on the ... read more

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