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Combining ecology and human needs, researchers assess sustainability of Baja fisheries

April 27, 2015
Brown University
The waters of Baja California Sur are both ecosystems and fisheries where human needs meet nature. In a new study, researchers assessed the capacity to achieve sustainability by applying a framework that accounts for both ecological and human dimensions of environmental stewardship.

Sustainability is not just a matter of environmental preservation. More than 9,000 small-scale fishers make their living on the waters off Baja California Sur. The best approach to policymaking considers many interests.
Credit: Heather Leslie/Brown University

In 2009, the year she won the Nobel Prize for economics, Elinor Ostrom proposed a framework to integrate both the institutional and ecological dimensions of a pervasive global challenge: achieving sustainability. Now researchers have put Ostrom's social-ecological systems theory into practice in the Mexican state of Baja California Sur. The result is a map of regional strengths and weaknesses that can help guide fishers, conservationists, and other decision makers as they consider steps to preserve the peninsula's vital coastal marine ecosystems.

Those ecosystems are vital to sustaining fisheries that provide food and income. The value of Ostrom's SES framework is that it encourages researchers to consider both natural and human values, said Heather Leslie, the Peggy and Henry D. Sharpe Assistant Professor of Environmental Studies and Biology at Brown University.

"Using this framework enabled us to integrate many different types of data related to coupled human-environment systems," said Leslie, first author of the study in the Proceedings of the National Academy of Sciences. "We were able to be more comprehensive in our analysis than we would have if we had focused only on the data closest to our individual disciplines."

Leslie and her team -- anthropologists, economists, ecologists, fisheries scientists, geographers, and other social scientists -- gathered data on 13 social and ecological variables for each of 12 regions around Baja California Sur. They developed a profile of sustainability potential for each region along the four dimensions laid out in Ostrom's SES framework: governance systems and actors (the social) and resource units and resource systems (the ecological). What became clear is that each region's profile is quite different, suggesting that the most effective policies for achieving sustainability will be ones tailored to shore up each area's weaknesses without undermining its strengths, the authors wrote.

Magdalena Bay and Todos Santos

Take, for example, stories about the Pacific coast regions of Magadalena Bay and Todos Santos, illustrated by the researchers' maps. If Baja California Sur is a leg, then Magdalena Bay is the knee and Todos Santos is the front of the ankle.

In Magdalena Bay, fisheries are diverse and productive. But the area is also crowded with fishers who use many different kinds of gear and do not necessarily follow the same locally developed rules, Leslie said. While the ecological foundation for sustainability looks good there, the social dimensions are considerably less promising.

"Depending on which type of data one musters regarding the potential for sustainable fisheries, Magdalena Bay could be scored as either well-endowed or quite weak," wrote the research team, which also included co-corresponding author Xavier Basurto of Duke University and Octavio Aburto-Oropeza of the University of California-San Diego.

Meanwhile in Todos Santos, local fishery management institutions are quite strong. There is considerable cooperation and compliance among fishers, based on the social science surveys the authors conducted, but the nearshore ocean is less productive and yields fewer species than Magdalena Bay, just 150 miles north. The team's work reveals that, while they are not far apart geographically, the regions are polar opposites in their social and ecological profiles.

In Magdalena Bay, the most productive strategy might be to cultivate stronger local institutions, Leslie said, but in Todos Santos, maintaining local institutional strength and bolstering capacity in the water might make more sense. Leslie cautions however that in most cases, people have considerably less influence over ecosystem dynamics than themselves.

Are there fundamental trade-offs?

The fine-grained diversity of regional strengths and weaknesses apparent in the maps is borne out statistically. The researchers looked for correlations among the four dimensions across Baja California Sur and found few.

The rarity of reliable relationships between strength in one dimension and strength in another was a surprise. It's a result that merits more scrutiny, Leslie said, because while it could reveal a shortcoming of the analysis -- this is among the first attempts to apply the SES in a comparative, quantitative manner -- it might instead reveal something more insidious: a fundamental difficulty for regions to be strong across the board.

"Does something like this represent fundamental trade-offs?" Leslie asked. "What we found suggests that. There is no place that does well in every dimension."

Story Source:

Materials provided by Brown University. Note: Content may be edited for style and length.

Journal Reference:

  1. Heather M. Leslie, Xavier Basurto, Mateja Nenadovic, Leila Sievanen, Kyle C. Cavanaugh, Juan José Cota-Nieto, Brad E. Erisman, Elena Finkbeiner, Gustavo Hinojosa-Arango, Marcia Moreno-Báez, Sriniketh Nagavarapu, Sheila M. W. Reddy, Alexandra Sánchez-Rodríguez, Katherine Siegel, José Juan Ulibarria-Valenzuela, Amy Hudson Weaver, Octavio Aburto-Oropeza. Operationalizing the social-ecological systems framework to assess sustainability. Proceedings of the National Academy of Sciences, 2015; 201414640 DOI: 10.1073/pnas.1414640112

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Brown University. "Combining ecology and human needs, researchers assess sustainability of Baja fisheries." ScienceDaily. ScienceDaily, 27 April 2015. <>.
Brown University. (2015, April 27). Combining ecology and human needs, researchers assess sustainability of Baja fisheries. ScienceDaily. Retrieved May 23, 2017 from
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