Reference Terms
from Wikipedia, the free encyclopedia

Antifreeze protein

Antifreeze proteins (AFPs) and Antifreeze glycoproteins (AFGPs) are produced as a specialised adaptation by certain fish, insects, plants and bacteria.

AFPs and AFGPs are capable of lowering the freezing point of a solution.

Note:   The above text is excerpted from the Wikipedia article "Antifreeze protein", which has been released under the GNU Free Documentation License.
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