Reference Terms
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Antioxidant
An antioxidant is a chemical that reduces the rate of particular oxidation reactions in a specific context, where oxidation reactions are chemical reactions that involve the transfer of electrons from a substance to an oxidizing agent, this generally results in different chemicals to the original ones.
Antioxidants are particularly important in the context of organic chemistry and biology. All living organisms maintain a reducing environment inside their cells, all cells contain complex systems of antioxidants to prevent chemical damage to the cells' components by oxidation. These antioxidants include glutathione and ascorbic acid and are substrates for enzymes such as peroxidases and oxidoreductases.
Antioxidants are widely used as ingredients in dietary supplements used for health purposes such as preventing cancer and heart disease. Studies have suggested antioxidant supplements has benefits for health, but several large clinical trials did not demonstrate a definite benefit for the formulations tested, and excess supplementation may even be harmful.
Dietary supplementation has few specific antioxidants compared to a broad diet rich in phytonutrients, which will yield thousands of different polyphenol antioxidants available for metabolism.
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Oct. 1, 2026 The Alzheimer’s risk gene APOE4 may actively damage brain blood vessels and sabotage the cellular systems that remove harmful proteins. Researchers were able to reverse some of these effects in ...
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Sep. 29, 2026 Creatine helped middle-aged adults gain muscle and strength even without a structured workout program in a new 12-week study. When combined with exercise and a calorie-reduced diet, it produced even ...
Sep. 29, 2026 Scientists are developing a possible alternative to LASIK that reshapes the cornea without cutting it or using a laser. The technique uses a small electric potential and a specially shaped platinum ...
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