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Aug. 24, 2021 Harvesting wild mushrooms requires an expert eye to distinguish between the delicious and the poisonous, which makes products with truly wild mushrooms expensive. However, due to minimal regulations ...
July 6, 2021 A type of fungi studied by a team of biologists for their sexual reproduction strategies are commonly known as Sword-belt Mushrooms. In addition to the European Sword-belt Mushroom (Cyclocybe ...
Oct. 17, 2022 Researchers have developed a way of printing edible QR codes -- a kind of barcode -- within cookies, meaning that the tag is embedded within the food itself. Crucially, the tag doesn't change ...
Nov. 17, 2021 The wild strawberry is even more highly prized than its store-bought cousin because of its intense aroma and uniquely sweet taste. However, they're hard to find in the wild, so some companies ...
Mar. 11, 2024 Natural products have unique chemical structures and biological activities and can play a pivotal role in advancing pharmaceutical science. In a pioneering study, researchers discovered Inaoside A, ...
Mar. 31, 2021 Cost-efficient and environmentally friendly, a spinach leaf proves to be an edible platform upon which to grow cultured meat ...
Oct. 12, 2022 When you're standing in the frozen food aisle, it's nearly impossible to know whether that Salisbury steak has thawed and refrozen -- a process with potentially harmful consequences. So, ...
Feb. 24, 2022 Researchers have found that mycorrhizas promote greater tree species diversity in North American ...
Oct. 12, 2021 Mushrooms have been making headlines due to their many health advantages. Not only do they lower one's risk of cancer and premature death, but new research also reveals that these super-foods ...
Oct. 28, 2021 Developing below the soil surface, desert truffles are hard to find. Recently, researchers updated the number of known species of the desert truffle genus Terfezia occurring in Portugal from three to ...