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Jan. 30, 2022 It has long been known that lactic acid is produced in large quantities by cancer cells and that this lactic acid disrupts our defense against tumors. However, scientists did not know exactly how ...
Jan. 20, 2022 New research shows that specific enzymes can remove lactic acid marks. This finding may increase our understanding of cancer medicine and how physical exercise, among other things, can affect human ...
Apr. 29, 2021 A new strain of the Lacticaseibacillus rhamnosus GG probiotic is able to utilise both lactose and casein as well as reproduce in dairy products. The discovery can make it unnecessary to separately ...
Nov. 18, 2022 Genetic background has an effect on the metabolism of the essential polyunsaturated fatty acids alpha-linolenic acid and linoleic acid, a recent study ...
Sep. 28, 2022 With the legalization of hemp cultivation, products containing cannabidiol (CBD) have become popular. Many of these oils and creams claim to alleviate pain and other conditions, and now, new research ...
July 28, 2021 A team has demonstrated that fermenting drinks fortified with pea and rice proteins yields the same quality of protein as casein, an animal protein found in ...
Jan. 11, 2023 Researchers have discovered how to modify the function of an enzyme crucial to fat production in fruit flies, which could lead to more effective treatments of cancer and childhood obesity in ...
May 30, 2023 Complicated, hard-to-heal wounds are a growing medical problem and there are currently only two drugs approved with proven efficacy. In a new study on humans, researchers show that treatment with a ...
Sep. 21, 2022 Mosquitoes that spread Zika, dengue and yellow fever are guided toward their victims by a scent from human skin. The exact composition of that scent has not been identified until ...
Mar. 13, 2023 Surprisingly, bitter taste receptors are not only located in the mouth, but also elsewhere in the body, including the airways. Activating those receptors opens up lung passageways, so they're a ...