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Reference Terms
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Desalination

Desalination or desalinization refers to any of several processes that remove the excess salt and other minerals from water in order to obtain fresh water suitable for animal consumption or irrigation, and if almost all of the salt is removed, for human consumption, sometimes producing table salt as a by-product. The traditional process used in these operations is distillation - essentially the boiling of water at less than atmospheric pressure, and thus a much lower temperature than normal. Due to the reduced temperature, energy is saved.

In the last decade, membrane processes have grown very fast, and Reverse Osmosis (R.O.) has taken nearly half the world's installed capacity. Membrane processes use semi-permeable membranes to filter out dissolved material or fine solids. The systems are usually driven by high-pressure pumps, but the growth of more efficient energy-recovery devices has reduced the power consumption of these plants and made them much more viable; however, they remain energy intensive and, as energy costs rise, so will the cost of R.O. water.

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Earth & Climate News

December 12, 2025

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Fossils from Qatar have revealed a small, newly identified sea cow species that lived in the Arabian Gulf more than 20 million years ago. The site contains the densest known collection of fossil sea cow bones, showing that these animals once thrived ...
Researchers found that eroded lava rubble beneath the South Atlantic can trap enormous amounts of CO2 for tens of millions of years. These porous breccia deposits store far more carbon than previously sampled ocean crust. The discovery reshapes how ...
Scientists tracking young Arizona Bald Eagles found that many migrate north during summer and fall, bucking the traditional southbound pattern of most birds. Their routes rely heavily on historic stopover lakes and rivers, and often extend deep into ...
Researchers have uncovered surprising evidence that the deep ocean’s carbon-fixing engine works very differently than long assumed. While ammonia-oxidizing archaea were thought to dominate carbon fixation in the sunless depths, experiments show ...
Researchers discovered that unusually high temperatures can hinder early childhood development. Children living in hotter conditions were less likely to reach key learning milestones, especially in reading and basic math skills. Those facing ...
Scientists discovered a small protein region that determines whether plants reject or welcome nitrogen-fixing bacteria. By tweaking only two amino acids, they converted a defensive receptor into one that supports symbiosis. Early success in barley ...
A newly analyzed set of climate data points to a major volcanic eruption that may have played a key role in the Black Death’s arrival. Cooling and crop failures across Europe pushed Italian states to bring in grain from the Black Sea. Those ...
A century-old North Atlantic cold patch is now linked to a long-term slowdown in the AMOC, the climate-regulating conveyor belt of ocean water. Only weakened-AMOC models match observed temperature and salinity patterns, overturning recent model ...
This year’s ozone hole over Antarctica ranked among the smallest since the early 1990s, reflecting steady progress from decades of global action under the Montreal Protocol. Declining chlorine levels and warmer stratospheric temperatures helped ...
As the last Ice Age waned and the Holocene dawned, deep-ocean circulation around Antarctica underwent dramatic shifts that helped release long-stored carbon back into the atmosphere. Deep-sea sediments show that ancient Antarctic waters once trapped ...

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