Reference Terms
from Wikipedia, the free encyclopedia

Superheating

In physics, superheating (sometimes referred to as boiling retardation, boiling delay, or defervescence) is the phenomenon in which a liquid is heated to a temperature higher than its standard boiling point, without actually boiling.

Note:   The above text is excerpted from the Wikipedia article "Superheating", which has been released under the GNU Free Documentation License.
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May 25, 2017

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