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Oct. 14, 2021 Sustainable agriculture will not be achieved by one universal solution. A meta-analysis shows that the current focus on no-till farming does not achieve the desired results. A sustainable system of ...
July 26, 2022 Globally, dairy producers face increasing challenges regarding sustainability, including declining numbers of workers in the agricultural sector, while continuing to meet increasing demand for ...
Sep. 17, 2021 Scientists have assembled a quantitative assessment for agriculture sustainability for countries around the world based not only on environmental impacts, but economic and social impacts, as well. ...
Apr. 21, 2021 For more sustainability on a global level, EU legislation should be changed to allow the use of gene editing in organic farming, experts ...
Sep. 29, 2022 Rewilding landscapes using elements of farming practice can help to restore ecosystems and produce high-welfare, high-quality food, researchers ...
Aug. 11, 2023 Buckwheat's high-precision chromosomal-level genome sequence has been deciphered, a key step toward unraveling the evolution of the buckwheat genome and the origins of the cultivated crop. By ...
Oct. 11, 2023 Plastic use in agriculture must be reduced in order to mitigate pollution and prevent toxic chemicals from leaching into the soil and adversely affecting human health, according to a new ...
Aug. 18, 2022 Food production is already one of the biggest stressors to our planet, but it's made substantially more challenging by the interaction of Earth system processes, according to new ...
Aug. 30, 2021 Judiciously decomposing organic matter from 700 degrees Fahrenheit to 1,200 degrees F, without oxygen -- a process known as pyrolysis -- and retaining nutrients from dairy lagoons can transform ...
Apr. 12, 2022 An enzyme that can help release phosphorus from its organic forms has been ...