Reference Terms
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Agriculture
Agriculture is the practice of cultivating plants and raising animals for food, fiber, fuel, and other products essential to human life. It includes a wide range of activities such as crop farming, livestock breeding, aquaculture, and horticulture. Agriculture has been a cornerstone of civilization for over 10,000 years, enabling the development of stable communities, economies, and trade.
Modern agriculture uses a combination of traditional techniques and advanced technologies, including irrigation systems, machinery, fertilizers, genetic engineering, and precision farming tools. These innovations have greatly increased productivity and efficiency, allowing fewer farmers to produce more food for growing populations.
Agriculture also plays a significant role in environmental and social systems. It affects land use, water resources, biodiversity, and climate, and it is a major source of employment in many parts of the world. Sustainable agriculture seeks to balance the need for food production with environmental stewardship and long-term viability.
Challenges facing agriculture today include climate change, soil degradation, water scarcity, and the need for equitable access to food. Ongoing research and policy efforts aim to make agriculture more resilient, efficient, and sustainable for future generations.
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Plants & Animals News
November 8, 2025
Nov. 8, 2025 — A revolutionary eDNA test detects endangered hammerhead sharks using genetic traces left in seawater, eliminating the need to capture or even see them. This powerful tool could finally uncover where these elusive species still survive, and help ...
Nov. 4, 2025 — Cockroach infestations don’t just bring creepy crawlers, they fill homes with allergens and bacterial toxins that can trigger asthma and allergies. NC State researchers found that larger infestations meant higher toxin levels, especially from ...
Nov. 4, 2025 — Researchers have, for the first time, estimated how quickly E. coli bacteria can spread between people — and one strain moves as fast as swine flu. Using genomic data from the UK and Norway, scientists modeled bacterial transmission rates and ...
Nov. 4, 2025 — When Surtsey erupted from the sea in 1963, it became a living experiment in how life begins anew. Decades later, scientists discovered that the plants colonizing this young island weren’t carried by the wind or floating on ocean currents, but ...
Nov. 4, 2025 — Beneath the ocean’s surface, bacteria have evolved specialized enzymes that can digest PET plastic, the material used in bottles and clothes. Researchers at KAUST discovered that a unique molecular signature distinguishes enzymes capable of ...
Nov. 4, 2025 — A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein and minerals. The new ingredient, made from refined sunflower flour, delivers excellent nutritional value and a mild ...
Nov. 3, 2025 — Scientists uncovered how the amino acid leucine enhances mitochondrial efficiency by preserving crucial proteins that drive energy production. By downregulating the protein SEL1L, leucine prevents unnecessary degradation and strengthens the cell’s ...
Nov. 3, 2025 — Penn State scientists uncovered an ancient bacterial defense where dormant viral DNA helps bacteria fight new viral threats. The enzyme PinQ flips bacterial genes to create protective proteins that block infection. Understanding this mechanism could ...
Nov. 2, 2025 — UC Davis scientists uncovered Aptostichus ramirezae, a new trapdoor spider species living under California’s dunes. Genetic analysis revealed it was distinct from its close relative, Aptostichus simus. The species was named after pioneering ...
Nov. 2, 2025 — Earth’s climate balance isn’t just governed by the slow weathering of silicate rocks, which capture carbon and stabilize temperature over eons. New research reveals that biological and oceanic feedback loops—especially involving algae, ...
Nov. 2, 2025 — A pandemic-era breakthrough has allowed scientists to literally expand our view of plankton. By using ultrastructure expansion microscopy, researchers visualized the inner workings of hundreds of marine species for the first time. The effort, tied ...
Nov. 2, 2025 — Researchers discovered that soil microbes in Kansas carry drought “memories” that affect how plants grow and survive. Native plants showed stronger responses to these microbial legacies than crops like corn, hinting at co-evolution over time. ...
Latest Headlines
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Nov. 5, 2025 — Researchers discovered fossil evidence showing that spionid worms, parasites of modern oysters, were already infecting bivalves 480 million years ago. High-resolution scans revealed their distinctive ...
Nov. 3, 2025 — Long ago, some saltwater fish adapted to freshwater — and in doing so, developed an extraordinary sense of hearing rivaling our own. By examining a 67-million-year-old fossil, researchers from UC ...
Nov. 3, 2025 — Okayama scientists have crafted a new wine grape, Muscat Shiragai, merging the wild Shiraga and Muscat of Alexandria. The variety is part of a larger collaboration between academia, industry, and ...
Nov. 3, 2025 — In the Gulf of California, a pod of orcas known as Moctezuma’s pod has developed a chillingly precise technique for hunting young great white sharks — flipping them upside down to paralyze and ...
Nov. 3, 2025 — Researchers at UC San Diego have figured out how to get bacteria to produce xanthommatin, the pigment that lets octopuses and squids camouflage. By linking the pigment’s production to bacterial ...
Nov. 2, 2025 — On the Canary Islands, scientists discovered that the spider Dysdera tilosensis has halved its genome size in just a few million years—defying traditional evolutionary theories that predict larger, ...
Nov. 2, 2025 — Scientists are revolutionizing how new marine species are described through the Ocean Species Discoveries initiative. Using advanced lab techniques, researchers recently unveiled 14 new species from ...
Nov. 2, 2025 — The debate over Nanotyrannus’ identity is finally over. A remarkably preserved fossil proves it was a mature species, not a teenage T. rex. This discovery rewrites how scientists understand ...
Nov. 2, 2025 — After decades of mystery, scientists have finally proven that Europe’s largest bat, the greater noctule, hunts and eats small songbirds mid-air—more than a kilometer above ground. Using tiny ...
Nov. 1, 2025 — For decades, Paranthropus robustus has intrigued scientists as a powerful, big-jawed cousin of early humans. Now, thanks to ancient protein analysis, researchers have cracked open new secrets hidden ...