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Reference Terms
from Wikipedia, the free encyclopedia

Agriculture

Agriculture is the practice of cultivating plants and raising animals for food, fiber, fuel, and other products essential to human life. It includes a wide range of activities such as crop farming, livestock breeding, aquaculture, and horticulture. Agriculture has been a cornerstone of civilization for over 10,000 years, enabling the development of stable communities, economies, and trade.

Modern agriculture uses a combination of traditional techniques and advanced technologies, including irrigation systems, machinery, fertilizers, genetic engineering, and precision farming tools. These innovations have greatly increased productivity and efficiency, allowing fewer farmers to produce more food for growing populations.

Agriculture also plays a significant role in environmental and social systems. It affects land use, water resources, biodiversity, and climate, and it is a major source of employment in many parts of the world. Sustainable agriculture seeks to balance the need for food production with environmental stewardship and long-term viability.

Challenges facing agriculture today include climate change, soil degradation, water scarcity, and the need for equitable access to food. Ongoing research and policy efforts aim to make agriculture more resilient, efficient, and sustainable for future generations.

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January 15, 2026

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Honey bees can normally keep their hives perfectly climate-controlled, but extreme heat can overwhelm their defenses. During a scorching Arizona summer, researchers found that high temperatures caused damaging temperature fluctuations inside hives, ...
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Scientists have created a new way to watch plants breathe—live and in high definition—while tracking exactly how much carbon and water they exchange with the air. The breakthrough could help unlock crops that grow smarter, stronger, and more ...
CO2 can stimulate plant growth, but only when enough nitrogen is available—and that key ingredient has been seriously miscalculated. A new study finds that natural nitrogen fixation has been overestimated by about 50 percent in major climate ...
Not all microbes are villains—many are vital to keeping us healthy. Researchers have created a world-first database that tracks beneficial bacteria and natural compounds linked to immune strength, stress reduction, and resilience. The findings ...
Overfished coral reefs are producing far less food than they could. Researchers found that letting reef fish populations recover could boost sustainable fish yields by nearly 50%, creating millions of extra meals each year. Countries with high ...

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