Reference Terms
from Wikipedia, the free encyclopedia


Wheat is a grass that is cultivated worldwide.

Globally, it is the second-largest cereal crop behind maize; the third being rice.

Wheat grain is a staple food used to make flour, livestock feed and as an ingredient in the brewing of beer.

Note:   The above text is excerpted from the Wikipedia article "Wheat", which has been released under the GNU Free Documentation License.
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