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July 13, 2021 A study finds middle- to older-aged adults who ate more servings of whole grains, compared to those who ate fewer, were more likely to have smaller increases in waist size, blood pressure, and blood ...
Oct. 3, 2022 A recent study to examine the relationship between different types of grain intake and premature coronary artery disease in the Middle East, researchers found a higher intake of refined grain was ...
Oct. 25, 2021 Increased consumption of whole grain foods could significantly reduce the incidence of type 2 diabetes and the costs associated with its ...
June 27, 2022 Eating a larger proportion of protein while dieting leads to better food choices and helps avoid the loss of lean body mass, according to a new ...
June 23, 2021 A study on the role of microscopic particles in virus transmission suggests pollen is nothing to sneeze at. In a new study, researchers investigate how pollen facilitates the spread of an RNA virus ...
May 19, 2021 The amount of nutrients people get from the crops that they eat is a type of 'postcode lottery', according to new research that has analysed thousands of cereal grains and soils as part of ...
May 9, 2023 Researchers explore the role of uneven coffee extraction using a simple mathematical model. They split the coffee into two regions to examine whether uneven flow does in fact make weaker espresso. ...
Nov. 10, 2022 Healthier plant-based dietary patterns were associated with better environmental health, while less healthy plant-based dietary patterns, which are higher in foods like refined grains and ...
Mar. 15, 2022 The time of day that people with diabetes eat certain foods may be just as important to their well-being as portion size and calories, according to a new ...
Apr. 17, 2023 A research model of dietary intake in 184 countries estimates that poor diet contributed to over 14.1 million cases of type 2 diabetes in 2018, representing over 70% of new diagnoses ...