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Oct. 3, 2022 A recent study to examine the relationship between different types of grain intake and premature coronary artery disease in the Middle East, researchers found a higher intake of refined grain was ...
June 27, 2022 Eating a larger proportion of protein while dieting leads to better food choices and helps avoid the loss of lean body mass, according to a new ...
May 9, 2023 Researchers explore the role of uneven coffee extraction using a simple mathematical model. They split the coffee into two regions to examine whether uneven flow does in fact make weaker espresso. ...
Nov. 10, 2022 Healthier plant-based dietary patterns were associated with better environmental health, while less healthy plant-based dietary patterns, which are higher in foods like refined grains and ...
Feb. 5, 2025 Food scientists are working to make pancakes healthier by boosting the popular morning favorite's nutritional value while enhancing its taste and texture. Generally, pancakes are made with ...
May 16, 2025 Intakes of dietary fiber and high-quality carbohydrates in midlife are linked to increased likelihood of healthy aging and other positive health outcomes in older women. Higher intakes of refined ...
Nov. 20, 2024 Fiber is something that most of us get far too little of. To change that, we need to actually enjoy eating it. Food researchers have now invented a 'disguise' that solves the problem of the ...
Dec. 19, 2024 New research finds a pervasive low-quality diet among pregnant and postpartum individuals, reflecting 'an urgent need for widespread ...
July 6, 2023 Previous and similar research has focused on Western countries and diets that combined harmful, ultra-processed foods with nutrient-dense foods. This research was global in scope and focused on foods ...
Apr. 17, 2023 A research model of dietary intake in 184 countries estimates that poor diet contributed to over 14.1 million cases of type 2 diabetes in 2018, representing over 70% of new diagnoses ...