Nov. 9, 2025 — Researchers from the University of Vienna discovered MISO bacteria that use iron minerals to oxidize toxic sulfide, creating energy and producing sulfate. This biological process reshapes how scientists understand global sulfur and iron cycles. By ...

Nov. 9, 2025 — In Death Valley’s relentless heat, Tidestromia oblongifolia doesn’t just survive—it thrives. Michigan State University scientists discovered that the plant can quickly adjust its photosynthetic machinery to endure extreme temperatures that ...

Nov. 8, 2025 — A revolutionary eDNA test detects endangered hammerhead sharks using genetic traces left in seawater, eliminating the need to capture or even see them. This powerful tool could finally uncover where these elusive species still survive, and help ...

Nov. 4, 2025 — Cockroach infestations don’t just bring creepy crawlers, they fill homes with allergens and bacterial toxins that can trigger asthma and allergies. NC State researchers found that larger infestations meant higher toxin levels, especially from ...

Nov. 4, 2025 — Researchers have, for the first time, estimated how quickly E. coli bacteria can spread between people — and one strain moves as fast as swine flu. Using genomic data from the UK and Norway, scientists modeled bacterial transmission rates and ...

Nov. 4, 2025 — When Surtsey erupted from the sea in 1963, it became a living experiment in how life begins anew. Decades later, scientists discovered that the plants colonizing this young island weren’t carried by the wind or floating on ocean currents, but ...

Nov. 4, 2025 — Beneath the ocean’s surface, bacteria have evolved specialized enzymes that can digest PET plastic, the material used in bottles and clothes. Researchers at KAUST discovered that a unique molecular signature distinguishes enzymes capable of ...

Nov. 4, 2025 — A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein and minerals. The new ingredient, made from refined sunflower flour, delivers excellent nutritional value and a mild ...

Nov. 3, 2025 — Scientists uncovered how the amino acid leucine enhances mitochondrial efficiency by preserving crucial proteins that drive energy production. By downregulating the protein SEL1L, leucine prevents unnecessary degradation and strengthens the cell’s ...

Nov. 3, 2025 — Penn State scientists uncovered an ancient bacterial defense where dormant viral DNA helps bacteria fight new viral threats. The enzyme PinQ flips bacterial genes to create protective proteins that block infection. Understanding this mechanism could ...

Nov. 2, 2025 — UC Davis scientists uncovered Aptostichus ramirezae, a new trapdoor spider species living under California’s dunes. Genetic analysis revealed it was distinct from its close relative, Aptostichus simus. The species was named after pioneering ...

Nov. 2, 2025 — Earth’s climate balance isn’t just governed by the slow weathering of silicate rocks, which capture carbon and stabilize temperature over eons. New research reveals that biological and oceanic feedback loops—especially involving algae, ...