ITHACA, N.Y. -- A simple change in cattle diets in the days before slaughter may reduce the risk of Escherichia coli (E. coli) infections in humans, U.S. Department of Agriculture (USDA) and Cornell University microbiologists have discovered.
The above story is based on materials provided by Cornell University. Note: Materials may be edited for content and length.
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Cornell University. "Cattle Diets Could Control E. Coli Danger." ScienceDaily. ScienceDaily, 11 September 1998. <www.sciencedaily.com/releases/1998/09/980911075347.htm>.
Cornell University. (1998, September 11). Cattle Diets Could Control E. Coli Danger. ScienceDaily. Retrieved March 10, 2014 from www.sciencedaily.com/releases/1998/09/980911075347.htm
Cornell University. "Cattle Diets Could Control E. Coli Danger." ScienceDaily. www.sciencedaily.com/releases/1998/09/980911075347.htm (accessed March 10, 2014).