ITHACA, N.Y. -- A Cornell University food science student has answered an age-old question that has puzzled collegians through the years: Dude, why is the cheese on this cold pizza translucent?
The above story is based on materials provided by Cornell University. Note: Materials may be edited for content and length.
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Cornell University. "Why Low-Fat Cheese Turns Translucent." ScienceDaily. ScienceDaily, 8 October 1998. <www.sciencedaily.com/releases/1998/10/981008050710.htm>.
Cornell University. (1998, October 8). Why Low-Fat Cheese Turns Translucent. ScienceDaily. Retrieved March 12, 2014 from www.sciencedaily.com/releases/1998/10/981008050710.htm
Cornell University. "Why Low-Fat Cheese Turns Translucent." ScienceDaily. www.sciencedaily.com/releases/1998/10/981008050710.htm (accessed March 12, 2014).