CLEMSON - Garlic may not be the first thing that comes to mind when you think of air fresheners, but Clemson University scientists are finding that it works like a charm in poultry houses ... and may lower the cholesterol in eggs, to boot.
The above story is based on materials provided by Clemson University. Note: Materials may be edited for content and length.
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Clemson University. "Garlic Perfumes Poultry Houses." ScienceDaily. ScienceDaily, 19 November 1998. <www.sciencedaily.com/releases/1998/11/981119073115.htm>.
Clemson University. (1998, November 19). Garlic Perfumes Poultry Houses. ScienceDaily. Retrieved April 23, 2014 from www.sciencedaily.com/releases/1998/11/981119073115.htm
Clemson University. "Garlic Perfumes Poultry Houses." ScienceDaily. www.sciencedaily.com/releases/1998/11/981119073115.htm (accessed April 23, 2014).