A hardier version of the common white mushroom may soon be appearing on grocery shelves, thanks to new genetic technology developed by U of T researchers.
The above story is based on materials provided by University Of Toronto. Note: Materials may be edited for content and length.
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University Of Toronto. "Genetic Technology Improves Mushroom Crop." ScienceDaily. ScienceDaily, 25 November 1998. <www.sciencedaily.com/releases/1998/11/981124103944.htm>.
University Of Toronto. (1998, November 25). Genetic Technology Improves Mushroom Crop. ScienceDaily. Retrieved March 7, 2014 from www.sciencedaily.com/releases/1998/11/981124103944.htm
University Of Toronto. "Genetic Technology Improves Mushroom Crop." ScienceDaily. www.sciencedaily.com/releases/1998/11/981124103944.htm (accessed March 7, 2014).