Science News

... from universities, journals, and other research organizations

Invention Detects Hidden Dried Plum Pits

Jan. 6, 2007 — Festive gift trays of sweet, sun-ripened fruits often include delicious dried plums--also known as prunes. Agricultural Research Service (ARS) scientists in California have invented an inexpensive approach that dried plum processors can use to help ensure no large pieces of a plum's pit remain inside this fruit.


Share This:

Agricultural engineers Eric S. Jackson, Ronald P. Haff and Thomas C. Pearson developed and tested the technology for about 1-1/2 years before deciding it was ready for processors to try. The researchers put thousands of tender, moist dried plums to the test in their laboratory experiments at the agency's Western Regional Research Center in Albany, Calif. Co-inventor Pearson is now with ARS in Manhattan, Kan.

The pit detector could be used as an inexpensive addition to processing lines already equipped with other detectors to find hidden pits or pit pieces.

Dried plums processed with the new device would be moved on a conveyor belt to a roller that gently presses them against the belt. A device known as a force transducer, mounted underneath the conveyor belt and in line with the roller, detects the amount of resistance that the roller encounters. The transducer's reading is sent to a signal processor that is linked to a computer.

Using a mathematical formula, or algorithm, that the scientists wrote, the computer determines whether the transducer's reading likely indicates the presence of a pit or pit piece. If that is the case, the signal processor instructs a sorter to remove the prune from the processing line, so it can be retested, hand-sorted or simply rejected.

The accuracy rate is impressive: false positives occur less than one percent of the time.

Though so far tested primarily at laboratory speeds, the device could easily be ramped up to processing plant rates. And, it could likely be used to check other dried stone fruits such as apricots, cherries and peaches.

The scientists received a patent for their invention earlier this year. Some dried fruit processors have already shown interest in it.

ARS is the U.S. Department of Agriculture's chief scientific research agency.

Share this story on Facebook, Twitter, and Google:

Other social bookmarking and sharing tools:

|

Story Source:

The above story is reprinted from materials provided by USDA/Agricultural Research Service.

Note: Materials may be edited for content and length. For further information, please contact the source cited above.


APA

MLA

Note: If no author is given, the source is cited instead.

Search ScienceDaily

Number of stories in archives: 137,088

Find with keyword(s):
 
Enter a keyword or phrase to search ScienceDaily's archives for related news topics,
the latest news stories, reference articles, science videos, images, and books.

Recommend ScienceDaily on Facebook, Twitter, and Google:

Other social bookmarking and sharing services:

|

 
  more breaking science news

Social Networks


Recommend ScienceDaily on Facebook, Twitter, and Google +1:

Other social bookmarking and sharing tools:

|

Breaking News

... from NewsDaily.com

In Other News ...

Science Video News


Keeping Food For Years

Some low-moisture foods such as dried apples can be safe to eat even years after their expiration date, if properly stored, food chemists say. They. ...  > full story

Strange Science News

 

Free Subscriptions

... from ScienceDaily

Get the latest science news with our free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Feedback

... we want to hear from you!

Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?

Post this page to your favorite social bookmarking site:
Include this item in your blog or web site:
Cite this article in your essay, paper, or report:
Email this page's link to a friend or colleague: