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Chicken Soup May Fight Blood Pressure: Passover's Matzoh Ball Soup May Be Good For Your Health

Date:
April 10, 2009
Source:
American Chemical Society
Summary:
With the Jewish holiday of Passover beginning at sundown April 8, a staple of the traditional dinner -- chicken soup with matzoh balls -- takes on medicinal importance based on new findings. The popular home remedy for the common cold sometimes known as "Grandma's Penicillin" may have a new role in fighting high blood pressure, scientists in Japan are reporting.

Chicken soup with matzoh balls may help fight high blood pressure.
Credit: Wikimedia Commons. Public Domain Image.

With the Jewish holiday of Passover beginning at sundown next Wednesday, April 8, a staple of the traditional dinner –– chicken soup with matzoh balls –– may take on medicinal importance based on findings published in the Journal of Agricultural and Food Chemistry.

The popular home remedy for the common cold sometimes known as "Grandma's Penicillin" may have a new role alongside medication and other medical measures in fighting high blood pressure, scientists in Japan are reporting.

Ai Saiga, Ph.D., and colleagues cite previous studies indicating that chicken breast contains collagen proteins with effects similar to ACE inhibitors, mainstay medications for treating high blood pressure. But chicken breast contains such small amounts of the proteins that it could not be used to develop food and medical products for high blood pressure.

Chicken legs and feet, often discarded as waste products in the U.S. but key soup ingredients elsewhere, appear to be a better source.

In the study, Saiga and colleagues extracted collagen from chicken legs and tested its ability to act as an ACE inhibitor in the laboratory studies. They identified four different proteins in the collagen mixture with high ACE-inhibitory activity.

Given to rats used to model human high blood pressure, the proteins produced a significant and prolonged decrease in blood pressure, the researchers say.

As for the matzoh balls, those delicious dumplings made from ground, unleavened bread, there is no word that they cure anything except a healthy appetite.


Story Source:

The above story is based on materials provided by American Chemical Society. Note: Materials may be edited for content and length.


Journal Reference:

  1. Saiga et al. Angiotensin I-Converting Enzyme-Inhibitory Peptides Obtained from Chicken Collagen Hydrolysate. Journal of Agricultural and Food Chemistry, 2008; 56 (20): 9586 DOI: 10.1021/jf072669w

Cite This Page:

American Chemical Society. "Chicken Soup May Fight Blood Pressure: Passover's Matzoh Ball Soup May Be Good For Your Health." ScienceDaily. ScienceDaily, 10 April 2009. <www.sciencedaily.com/releases/2009/04/090402120707.htm>.
American Chemical Society. (2009, April 10). Chicken Soup May Fight Blood Pressure: Passover's Matzoh Ball Soup May Be Good For Your Health. ScienceDaily. Retrieved September 2, 2014 from www.sciencedaily.com/releases/2009/04/090402120707.htm
American Chemical Society. "Chicken Soup May Fight Blood Pressure: Passover's Matzoh Ball Soup May Be Good For Your Health." ScienceDaily. www.sciencedaily.com/releases/2009/04/090402120707.htm (accessed September 2, 2014).

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