Featured Research

from universities, journals, and other organizations

Chemistry discovery may revolutionize cooking oil production

Date:
March 30, 2010
Source:
Queen's University
Summary:
A chemistry professor has invented a special solvent that may make cooking oil production more environmentally friendly. He has created a solvent that -- when combined with carbon dioxide -- extracts oil from soybeans. Industries currently make cooking oils using hexane, a cheap, flammable solvent that is a neurotoxin and creates smog. The process also involves distillation, which uses large amounts of energy.

Professor Jessop takes carbon dioxide (famous for causing global warming) and tries to find ways use it to improve the environment.
Credit: Photo by Greg Black

A Queen's University chemistry professor has invented a special solvent that may make cooking oil production more environmentally friendly.

Related Articles


Philip Jessop, Canada Research Chair in Green Chemistry, has created a solvent that -- when combined with carbon dioxide -- extracts oil from soybeans. Industries currently make cooking oils using hexane, a cheap, flammable solvent that is a neurotoxin and creates smog. The process also involves distillation, which uses large amounts of energy.

"Carbon dioxide is famous for global warming -- it's everybody's favourite gas to hate these days," says Professor Jessop, who specializes in green chemistry. "My research group is trying to figure out if we can use it for something useful. I figure we may not be able to recycle all the carbon dioxide out there but we can recycle a bit of it and make it contribute to society in a positive way."

Jessop's new method of making oil involves a "switchable" solvent. This solvent is hydrophobic, meaning it mixes with oils and doesn't like water. But when carbon dioxide is added, the solvent becomes hydrophilic, meaning it mixes with water and doesn't like to be in oil. So when carbonated water -- carbon dioxide and water -- is added to a mixture of the solvent and soybeans, the oil is extracted out of the soybeans and collected. When the carbon dioxide is removed, the solvent switches back to its hydrophobic state.

"The water and the solvent can be used again so everything is recycled. The end result is you have extracted soybean oil and there is no energy-consuming distillation required," says Professor Jessop, who who did research in the 1990s under the supervision of Nobel Chemistry Prize winner Ryoji Noyori.

While this process has only been done in labs, Professor Jessop says he has already heard from cooking oil companies and GreenCentre Canada who are interested in his research. But the solvent is still years away before it can ever be used in large-scale oil manufacturing.

Professor Jessop is trying to get rid of the use of volatile chemicals such as hexane by giving industries an option to use a manufacturing process that is both economically and environmentally friendly.

"The advantage of hexane is that it's cheap. When you do green chemistry, you have to worry about cost. You can't just say 'Look at this, industry, it's greener!' If it costs 10 times as much, no one is going to use it," Professor Jessop says. "So next we have to do the economic calculations to see how much it is going to cost. If manufacturing with this environmentally friendly solvent is really expensive compared to the hexane, we have to figure out how we can we make it cheaper."

The results of Jessop's research have been published in the journal Green Chemistry.


Story Source:

The above story is based on materials provided by Queen's University. Note: Materials may be edited for content and length.


Cite This Page:

Queen's University. "Chemistry discovery may revolutionize cooking oil production." ScienceDaily. ScienceDaily, 30 March 2010. <www.sciencedaily.com/releases/2010/03/100329123317.htm>.
Queen's University. (2010, March 30). Chemistry discovery may revolutionize cooking oil production. ScienceDaily. Retrieved December 19, 2014 from www.sciencedaily.com/releases/2010/03/100329123317.htm
Queen's University. "Chemistry discovery may revolutionize cooking oil production." ScienceDaily. www.sciencedaily.com/releases/2010/03/100329123317.htm (accessed December 19, 2014).

Share This


More From ScienceDaily



More Matter & Energy News

Friday, December 19, 2014

Featured Research

from universities, journals, and other organizations


Featured Videos

from AP, Reuters, AFP, and other news services

Navy Unveils Robot Fish

Navy Unveils Robot Fish

Reuters - Light News Video Online (Dec. 18, 2014) The U.S. Navy unveils an underwater device that mimics the movement of a fish. Tara Cleary reports. Video provided by Reuters
Powered by NewsLook.com
3D Printed Cookies Just in Time for Christmas

3D Printed Cookies Just in Time for Christmas

Reuters - Innovations Video Online (Dec. 18, 2014) A tech company in Spain have combined technology with cuisine to develop the 'Foodini', a 3D printer designed to print the perfect cookie for Santa. Ben Gruber reports. Video provided by Reuters
Powered by NewsLook.com
First Etihad Superjumbo Flight in December

First Etihad Superjumbo Flight in December

AFP (Dec. 18, 2014) The first flight of Etihad Airways' long-awaited Airbus A380 superjumbo will take place later in December, the Abu Dhabi carrier said Thursday, also announcing its first Boeing 787 Dreamliner route. Duration: 01:09 Video provided by AFP
Powered by NewsLook.com
Ford Expands Air Bag Recall Nationwide

Ford Expands Air Bag Recall Nationwide

Newsy (Dec. 18, 2014) The automaker added 447,000 vehicles to its recall list, bringing the total to more than 502,000. Video provided by Newsy
Powered by NewsLook.com

Search ScienceDaily

Number of stories in archives: 140,361

Find with keyword(s):
Enter a keyword or phrase to search ScienceDaily for related topics and research stories.

Save/Print:
Share:

Breaking News:

Strange & Offbeat Stories


Space & Time

Matter & Energy

Computers & Math

In Other News

... from NewsDaily.com

Science News

Health News

Environment News

Technology News



Save/Print:
Share:

Free Subscriptions


Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Get Social & Mobile


Keep up to date with the latest news from ScienceDaily via social networks and mobile apps:

Have Feedback?


Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Mobile: iPhone Android Web
Follow: Facebook Twitter Google+
Subscribe: RSS Feeds Email Newsletters
Latest Headlines Health & Medicine Mind & Brain Space & Time Matter & Energy Computers & Math Plants & Animals Earth & Climate Fossils & Ruins