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Proteins in unroasted coffee beans may become next-generation insecticides

Date:
April 1, 2010
Source:
American Chemical Society
Summary:
Scientists in Brazil are reporting for the first time that coffee beans contain proteins that can kill insects and might be developed into new insecticides for protecting food crops against destructive pests. Their study suggests a new use for one of the most important tropical crops in the world.
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FULL STORY

Unroasted coffee beans.
Credit: iStockphoto/Stacy Able

Scientists in Brazil are reporting for the first time that coffee beans contain proteins that can kill insects and might be developed into new insecticides for protecting food crops against destructive pests.

Their study, which suggests a new use for one of the most important tropical crops in the world, appears in ACS' Journal of Agricultural and Food Chemistry, a bi-weekly publication.

Peas, beans and some other plant seeds contain proteins, called globulins, which ward off insects. Coffee beans contain large amounts of globulins, and Paulo Mazzafera and colleagues wondered whether those coffee proteins might also have an insecticidal effect. The high heat of roasting destroys globulins, so that they do not appear in brewed coffee.

Their tests against cowpea weevil larva, insects used as models for studying the insecticidal activity of proteins, showed that tiny amounts of the coffee proteins quickly killed up to half of the insects. In the future, scientists could insert genes for these insect-killing proteins into important food crops, such as grains, so that plants produce their own insecticides, the researchers suggest. The proteins appear harmless to people.


Story Source:

The above story is based on materials provided by American Chemical Society. Note: Materials may be edited for content and length.


Journal Reference:

  1. Mirela Batista Coelho, Maria Li%u0301gia Rodrigues Macedo, Se%u0301rgio Marangoni, Desiree Soares da Silva, Igor Cesarino, Paulo Mazzafera. Purification of Legumin-Like Proteins from Coffea arabica and Coffea racemosa Seeds and Their Insecticidal Properties toward Cowpea Weevil (Callosobruchus maculatus) (Coleoptera: Bruchidae). Journal of Agricultural and Food Chemistry, 2010; 58 (5): 3050 DOI: 10.1021/jf9037216

Cite This Page:

American Chemical Society. "Proteins in unroasted coffee beans may become next-generation insecticides." ScienceDaily. ScienceDaily, 1 April 2010. <www.sciencedaily.com/releases/2010/03/100331122650.htm>.
American Chemical Society. (2010, April 1). Proteins in unroasted coffee beans may become next-generation insecticides. ScienceDaily. Retrieved April 28, 2015 from www.sciencedaily.com/releases/2010/03/100331122650.htm
American Chemical Society. "Proteins in unroasted coffee beans may become next-generation insecticides." ScienceDaily. www.sciencedaily.com/releases/2010/03/100331122650.htm (accessed April 28, 2015).

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