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Salmon in hot water

Date:
July 13, 2010
Source:
BioMed Central
Summary:
Rearing juvenile salmon at the relatively high temperature of 16 C causes skeletal deformities in the fish. Researchers investigated both the magnitude and mechanisms of this effect, which occurs when salmon farmers use warmed water to increase fish growth rates.

Rearing juvenile salmon at the relatively high temperature of 16C causes skeletal deformities in the fish. Researchers writing in the open access journal BMC Physiology investigated both the magnitude and mechanisms of this effect, which occurs when salmon farmers use warmed water to increase fish growth rates.

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Harald Takle worked with a team of researchers from NOFIMA (the Norwegian Institute of Food, Fisheries and Aquaculture Research), Norway, to carry out the studies. He said, "The data presented here indicate that both production of bone and cartilage were disrupted when promoting fast growth using elevated temperature. It is very likely that higher temperatures result in the increased rate of deformities observed in the 16C group."

The researchers reared 400 fish in 10C water and another 400 at 16C. The fish in the 16C water grew faster, but 28% were found to show some signs of skeletal deformity, compared to 8% of the fish reared in the cooler tank. Takle said, "Our results strongly indicate that temperature induced fast growth is severely affecting gene transcription in osteoblasts and chondrocyte bone cells, leading to a change in the tissue structure and composition."

In a second related study, fish with vertebral deformities were studied in detail. Takle said, "The deformity process involves molecular regulation and cellular changes similar to those found in mammalian intervertebral disc degeneration."


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The above story is based on materials provided by BioMed Central. Note: Materials may be edited for content and length.


Journal References:

  1. Elisabeth Ytteborg, Grete Baeverfjord, Jacob Torgersen, Kirsti Hjelde, Harald Takle. Molecular pathology of vertebral deformities in hyperthermic Atlantic salmon (Salmo salar). BMC Physiology, 2010; 10 (1): 12 DOI: 10.1186/1472-6793-10-12
  2. Elisabeth Ytteborg, Jacob Torgersen, Grete Baeverfjord, Harald Takle. Morphological and molecular characterization of developing vertebral fusions using a teleost model. BMC Physiology, 2010; 10 (1): 13 DOI: 10.1186/1472-6793-10-13

Cite This Page:

BioMed Central. "Salmon in hot water." ScienceDaily. ScienceDaily, 13 July 2010. <www.sciencedaily.com/releases/2010/07/100705191729.htm>.
BioMed Central. (2010, July 13). Salmon in hot water. ScienceDaily. Retrieved March 29, 2015 from www.sciencedaily.com/releases/2010/07/100705191729.htm
BioMed Central. "Salmon in hot water." ScienceDaily. www.sciencedaily.com/releases/2010/07/100705191729.htm (accessed March 29, 2015).

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