Science News
from research organizations

Oysters at risk: Gastronomes' delight disappearing globally

Date:
February 4, 2011
Source:
American Institute of Biological Sciences
Summary:
Oysters are in "poor" condition globally, according to a new global assessment. In most of the "bays" and ecoregions where the mollusks were once abundant, reefs are at less than 10 percent of their former extent, the victims of over-exploitation exacerbated by disease. Sustainable management of oyster fisheries could help some populations recover, especially in the Gulf of Mexico, one of the few places in the world where there are still extensive reefs in fair condition.
Share:
       
FULL STORY

Fresh oysters.
Credit: iStockphoto/Emilie Duchesne

A new, wide-ranging survey that compares the past and present condition of oyster reefs around the globe finds that more than 90 percent of former reefs have been lost in most of the "bays" and ecoregions where the prized molluscs were formerly abundant. In many places, such as the Wadden Sea in Europe and Narragansett Bay, oysters are rated "functionally extinct," with fewer than 1 percent of former reefs persisting.

The declines are in most cases a result of over-harvesting of wild populations and disease, often exacerbated by the introduction of non-native species.

Oysters have fueled coastal economies for centuries, and were once astoundingly abundant in favored areas. The new survey is published in the February issue of BioScience, the journal of the American Institute of Biological Sciences. It was conducted by an international team led by Michael W. Beck of The Nature Conservancy and the University of California, Santa Cruz.

Beck's team examined oyster reefs across 144 bays and 44 ecoregions. It also studied historical records as well as national catch statistics. The survey suggests that about 85 percent of reefs worldwide have now been lost. The BioScience authors rate the condition of oysters as "poor" overall.

Most of the world's harvest of native oysters comes from just five ecoregions in North America, but even there, the condition of reefs is "poor" or worse, except in the Gulf of Mexico. Oyster fisheries there are "probably the last opportunity to achieve large-scale oyster reef conservation and sustainable fisheries," Beck and his coauthors write.

Oysters provide important ecosystem services, such as water filtration, as well as food for people. The survey team argues for improved mapping efforts and the removal of incentives to over-exploitation. It also recommends that harvesting and further reef destruction should not be allowed wherever oysters are at less than 10 percent of their former abundance, unless it can be shown that these activities do not substantially affect reef recovery.


Story Source:

The above post is reprinted from materials provided by American Institute of Biological Sciences. Note: Materials may be edited for content and length.


Journal Reference:

  1. Michael W. Beck, Robert D. Brumbaugh, Laura Airoldi, Alvar Carranza, Loren D. Coen, Christine Crawford, Omar Defeo, Graham J. Edgar, Boze Hancock, Matthew C. Kay, Hunter S. Lenihan, Mark W. Luckenbach, Caitlyn L. Toropova, Guofan Zhang, and Ximing Guo. Oyster Reefs at Risk and Recommendations for Conservation, Restoration, and Management. BioScience, 2011; 61 (2): 107-116 DOI: 10.1525/bio.2011.61.2.5

Cite This Page:

American Institute of Biological Sciences. "Oysters at risk: Gastronomes' delight disappearing globally." ScienceDaily. ScienceDaily, 4 February 2011. <www.sciencedaily.com/releases/2011/02/110203081315.htm>.
American Institute of Biological Sciences. (2011, February 4). Oysters at risk: Gastronomes' delight disappearing globally. ScienceDaily. Retrieved July 31, 2015 from www.sciencedaily.com/releases/2011/02/110203081315.htm
American Institute of Biological Sciences. "Oysters at risk: Gastronomes' delight disappearing globally." ScienceDaily. www.sciencedaily.com/releases/2011/02/110203081315.htm (accessed July 31, 2015).

Share This Page: