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Water, water, everywhere ... but is it safe to drink?

Date:
February 20, 2011
Source:
Natural Sciences and Engineering Research Council
Summary:
New research examines society's efforts to reverse and stop groundwater pollution, and the effectiveness of bioremediation technologies -- using microbes to clean up organic contaminants such as petroleum hydrocarbons (oil, gasoline or diesel) or chemicals used in the electronics or transportation industries.
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"Over the last couple of generations, there has been a huge amount of groundwater pollution worldwide, and this has had a negative impact on our drinking water supply," says Barbara Sherwood Lollar, Canada Research Chair in Isotope Geochemistry of the Earth and the Environment at the University of Toronto.

Sherwood Lollar took part in the THINK CANADA Press Breakfast Sunday at AAAS. Her research examines society's efforts to reverse and stop groundwater pollution, and the effectiveness of bioremediation technologies -- using microbes to clean up organic contaminants such as petroleum hydrocarbons (oil, gasoline or diesel) or chemicals used in the electronics or transportation industries.

While the disposal of these organic contaminants tends to be well regulated today, this has not always been the case. Lax regulations and enforcement during the period immediately after the Second World War has left Europe and North America with a legacy of past contamination.

"This contamination has had a pervasive impact on the environment," says Sherwood Lollar. "It is still out there, and it needs to be dealt with."

Over the past decade, many techniques used to clean up groundwater contamination have harnessed the power of microbiology and the work of geochemists like Sherwood Lollar. "We are not genetically engineering microbes," she explains. "In many settings, naturally occurring microbes feed off the organic contaminants and, in the process, convert them to non-toxic end products."

Until now, the real difficulty has been in proving that the process exists and that the microbes are actually cleaning up the contaminants. Sherwood Lollar has developed techniques that show where the clean-up is happening and, just as importantly, where it is not.

"Elements like carbon have different stable isotopes: Carbon-12 and Carbon-13. One is slightly heavier than the other, and the microbes tend to feed mostly on the lighter one. When the microbes have been working for some time, the ratio of heavy-to-light carbon will change. It is this change -- referred to as an isotopic signature -- that lets us know the water is being cleaned up," says Sherwood Lollar.

By cleaning up contaminated groundwater, it is possible to recuperate what would otherwise be a lost resource. The technique is starting to be used by regulators, and Sherwood Lollar is working with an international group of scientists to put together a guidance document for the United States Environmental Protection Agency (EPA).

This will provide a set of recommendations about use in the field for practitioners, which will be a first step towards mainstreaming the technique.

"It's a common misconception that water -- and especially our supply of groundwater -- is a renewable resource," says Sherwood Lollar. "But it isn't. So, it is particularly important that we manage it well and that we do whatever we can to conserve, protect and remediate what we have."


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The above story is based on materials provided by Natural Sciences and Engineering Research Council. Note: Materials may be edited for content and length.


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Natural Sciences and Engineering Research Council. "Water, water, everywhere ... but is it safe to drink?." ScienceDaily. ScienceDaily, 20 February 2011. <www.sciencedaily.com/releases/2011/02/110220080553.htm>.
Natural Sciences and Engineering Research Council. (2011, February 20). Water, water, everywhere ... but is it safe to drink?. ScienceDaily. Retrieved May 25, 2015 from www.sciencedaily.com/releases/2011/02/110220080553.htm
Natural Sciences and Engineering Research Council. "Water, water, everywhere ... but is it safe to drink?." ScienceDaily. www.sciencedaily.com/releases/2011/02/110220080553.htm (accessed May 25, 2015).

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